Gastronomi ve Mutfak Sanatları
Ders İçerikleri


1. Semester

Course CodeCourse Name(T+A+L)ECTSCompulsory/Elective
DIL105 General French 1 2+0+0 2 Compulsory
The course includes basic daily expressions; introducing oneself and second and third persons; asking and answering questions about personal information.
Course CodeCourse Name(T+A+L)ECTSCompulsory/Elective
GMS101 Basic Principles of Gastronomy 3+0+0 3 Compulsory
Definition and development of gastronomic concepts, development and trends of gastronomy, evaluation of gastronomy today, historical development of gastronomy, types of gastronomy, recognition of foodstuffs and changes during cooking, footsteps of foodstuffs left in nature, food safety, kitchen tools and utensils description, basic preparation and cooking techniques.
Course CodeCourse Name(T+A+L)ECTSCompulsory/Elective
GMS105 Basic Design in Gastronomy 2+2+0 5 Compulsory
2 and 3 dimensional design principles, which describe basic design concepts with form, pattern, color, composition, texture and shadow principles through abstract and short-term projects in order to develop application and design ability in a studio environment that enhances creativity, is a basic studio course that aims to introduce the formal bases of design practice to be shown as a decisive factor.
Course CodeCourse Name(T+A+L)ECTSCompulsory/Elective
GMS107 Tourism Industry 3+0+0 3 Compulsory
Concept and scope of tourism industry, historical development, importance of tourism industry in economy, tourism market, characteristics of tourism supply, factors affecting tourism. Tourism demand, characteristics, demand creating factors, supply and demand elasticity in tourism. The concept of tourism as a product, elements of the tourism ındustry, protection of touristic assets and sustainability. Gastronomy as a tourism product. Development of the concept of gastronomy tourism, gastronomy as a destination marketing tool. Effects of globalization on gastronomy tourism and world cuisines. Tourism marketing, marketing mix, distribution channels and intermediary organizations. Touristic concentration, types of concentration, causes and consequences of concentration. International competition in tourism, competitive potential. Tourism policy and planning, definition of tourism policy, characteristics and objectives. The role of the Government in tourism policy. Tourism policies in our country. The scope and characteristics of tourism planning, types of tourism planning and problems caused by being unplanned. Tourism planning, by the scale of country, region and destination.
Course CodeCourse Name(T+A+L)ECTSCompulsory/Elective
TRK101 Turkish Language 1 2+0+0 2 Compulsory
The relationship between language and thought, the relationship between language and culture, the importance of language in social life, the languages of the world and the place of Turkish among these languages; Turkish situation and problems; Turkish spelling rules; effective reading and listening; general rules of written and oral expression; intellectual order, paragraph and forms of expression; official correspondence.

2. Semester

Course CodeCourse Name(T+A+L)ECTSCompulsory/Elective
DIL106 General French 2 2+0+0 2 Compulsory
The course includes abilities about giving information about personal life, environment and family, shopping and neighborhood, talking about job, asking and giving directions, transportation and daily language about these subjects, talking about future and expressing instant events and feelings.
Course CodeCourse Name(T+A+L)ECTSCompulsory/Elective
GMS102 Nutritional Principles and Hygiene 2+0+0 3 Compulsory
Definitions of nutrition and nutrition, historical development, daily energy requirement calculations, nutrition pyramid, food component; carbohydrates, lipids, proteins, water, vitamin and minerals, vitamins, energy metabolism, digestion, absorption and transport, preparation, storage and processing of foods, nutrition in special situations, hygiene and sanitation concepts, Bacteria, molds and yeasts, Foodborne microorganisms and relationship between microorganisms and hygiene/sanitation, The importance of controlling microorganisms in terms of hygiene/sanitation, Personal hygiene, Cleaning agents, disinfectants, equipment and systems, Business sanitation, Food safety systems
Course CodeCourse Name(T+A+L)ECTSCompulsory/Elective
GMS106 Classical Kitchen Techniques and Skills 1+3+0 6 Compulsory
Introduction of kitchen equipment and features, sorts of knives, anatomy of chef’s knife, security in knife usage, international fenestration patterns, and basic knowledge of classic cooking techniques, main and derivatives of sauces used in the kitchen.
Course CodeCourse Name(T+A+L)ECTSCompulsory/Elective
GMS108 Classic Pastry Techniques and Skills 1+3+0 6 Compulsory
General principles and specifications of pastry, equipment’s used in pastry, materials used in pastry production and selection of those materials, desserts with meringue, creams, sauces and syrups, desserts presented in a plate, types of cakes, tarts and pies.
Course CodeCourse Name(T+A+L)ECTSCompulsory/Elective
GMS110 Service Techniques and Etiquette 2+0+0 3 Compulsory
Ethics in food and beverage businesses, ethics in customer behavior, service equipment, hall arrangement, kuver opening, napkins, menages, features of service personnel, professional service rules, empty transport and collection, international service techniques, service at the guest table, service at banquet organizations.
Course CodeCourse Name(T+A+L)ECTSCompulsory/Elective
TRK102 Turkish Language 2 2+0+0 2 Compulsory
Types of written expression, types of oral expression, scientific research methods, oral presentation types.

3. Semester

Course CodeCourse Name(T+A+L)ECTSCompulsory/Elective
ATA101 Ataturk's Principles and History of Turkish Revolution 1 2+0+0 2 Compulsory
The Collapse of the Ottoman Empire, Tanzimat and Reform Edict, I. and II. Constitutional Era, Tripoli and Balkan Wars, Worl War I, Mudros Armistice, War of Independence; Amasya Circular, National Congresses, Establishment of Turkish Grand National Assembly, Declaration of Republic
Course CodeCourse Name(T+A+L)ECTSCompulsory/Elective
GMS103 Food Science and Technology 3+0+0 3 Compulsory
General knowledge about food technology, cereal technology, fermantation technology, dairy technology, fruit and vegetable technology, meat technology
Course CodeCourse Name(T+A+L)ECTSCompulsory/Elective
GMS201 Sauces, Stocks and Soups 1+3+0 5 Compulsory
Basic sauces used in gastronomy, stocks and soups, the use of sauces in different dishes, sauce, stock and soups applications
Course CodeCourse Name(T+A+L)ECTSCompulsory/Elective
GMS203 Bakery Practices 1+3+0 5 Compulsory
Basic tools, equipment and materials used in bread making, preparation of various breads, varieties of bread dough, preparation and fermentation techniques, shaping, cooking techniques, dough and material types
Course CodeCourse Name(T+A+L)ECTSCompulsory/Elective
GMS205 Gastronomy Mathematics 3+0+0 3 Compulsory
What is math, what is arithmetic.How and why foodservice workers use math in the professional kitchen. Measurements in professional kitchen, measurements systems and tools. Volume, weight, length, time and temperature measurements and equivalents. Calculating measurements involving whole numbers, fractions and decimals. Add, subtract, multiply and devide applications involving whole numbers, fractions and decimals, rounding decimals. Basic statistic applications (data table and graph, mean, median and mode). Converting measurements and scaling recipes. Calculating percentage, ratios and yield percentages.

4. Semester

Course CodeCourse Name(T+A+L)ECTSCompulsory/Elective
GMS202 Turkish Cuisine 1+3+0 5 Compulsory
Turkish cuisine culture and its historical development, soups and rice specific to Turkish cuisine, hot vegetable and cold vegetable dishes specific to turkish cuisine, hot and cold dishes with legumes, stuffed and olive oil stuffed and sarma, Turkish Dumplings, special meat for Turkish cuisine dishes, offal, pastries, salt drying techniques, yoghurt and egg based dishes, kalyes, dibles and breakfast samples.
Course CodeCourse Name(T+A+L)ECTSCompulsory/Elective
GMS204 Advance Pastry 1 1+3+0 5 Compulsory
General rules and features of pastry, sponge cake, pastry cream and its derivatives, chantilly cream application steps, preparing ganache, souffle, mousse, classic tarts, mereng varieties applications, petit fours, miniardies, chocolate melting, tempering, puff pastry applications, classic and basic French pastry applications.
Course CodeCourse Name(T+A+L)ECTSCompulsory/Elective
GMS208 Food Styling and Photography 2+2+0 5 Compulsory
Food styling and photography, the development, ımportance and styles of food photography, basic photo ınfo, separating food photography from other types of photography, general structure of camera, considerations when taking food photographs, materials used ın photograph, ıllumination in food photography, lenses more attractive display of products, preparations before shooting, after shooting processes, studio work.
Course CodeCourse Name(T+A+L)ECTSCompulsory/Elective
SEG001 Manifest of İstinye 1 0+1+0 1 Compulsory

5. Semester

Course CodeCourse Name(T+A+L)ECTSCompulsory/Elective
GMS207 Food History and Geography 2+0+0 3 Compulsory
Introduction to Food History and Geography, prehistoric ages, the agrarian revolution, the tame of animals and plants, ancient Sumarian, Egypt and Greece food culture, Renaissance Period, European cuisine history and geography, Medieval Arabic cuisine cultura, Medieval Islamic cuisine culture, Ottoman Empire Palace Cuisine
Course CodeCourse Name(T+A+L)ECTSCompulsory/Elective
GMS301 Local Cuisine 1 1+3+0 6 Compulsory
Formation processes of regional cuisines, history of local cuisines, equipment used in local cuisines, application of local cuisines, presentation of local cuisines, sustainability of regional cuisines.
Course CodeCourse Name(T+A+L)ECTSCompulsory/Elective
GMS303 International Cuisine 1+3+0 6 Compulsory
International gastronomy culture and general features of international cuisine, French Cuisine (French geography, French Cuisine general features, French food culture), Spanish Cuisine (Spanish geography, Spanish Cuisine general features, Spanish food culture), Spanish Cuisine application, Portuguese Cuisine (Portuguese geography) , General characteristics of Portuguese Cuisine, Portuguese food culture, Application of Portuguese Cuisine, Dutch Cuisine and Practice, Belgian Cuisine and Practice, British Cuisine and Practice, German Cuisine and Practice
Course CodeCourse Name(T+A+L)ECTSCompulsory/Elective
GMS381 Internship 1 0+6+0 6 Compulsory
Field application in the internship institution
Course CodeCourse Name(T+A+L)ECTSCompulsory/Elective
SEG002 Manifest of İstinye 2 0+1+0 1 Compulsory
Manifest of ISU 2 course is designed to include career concept, career planning and stages, CV and letter of intent preparation, interview techniques from companies, interview simulations, talent and competence concepts, career journey at the university, career center introduction.

6. Semester

Course CodeCourse Name(T+A+L)ECTSCompulsory/Elective
ATA102 Atatürk's Principles and History of Turkish Revolution 2 2+0+0 2 Compulsory
Political revolutions, political parties and attempts to transition to multi - party political life, revolutions in the field of law, regulation of social life, innovations in economic field, Turkish foreign policy in the period 1923-1938, Post-Atatürk Turkish Foreign Policy
Course CodeCourse Name(T+A+L)ECTSCompulsory/Elective
GMS206 Culinary Trends 2+0+0 3 Compulsory
Food and beverage history general information, classic cuisine, Houte cuisine, modern cuisine, slow food and fast food, themed restaurant and michelin stars, fusion cuisine, molecular cuisine
Course CodeCourse Name(T+A+L)ECTSCompulsory/Elective
GMS302 Local Cuisine 2 1+3+0 6 Compulsory
Formation processes of regional cuisines, history of local cuisines, equipment used in local cuisines, application of local cuisines, presentation of local cuisines, sustainability of regional cuisines.
Course CodeCourse Name(T+A+L)ECTSCompulsory/Elective
GMS306 Ottoman Palace Cuisine 2+3+0 7 Compulsory
Formation processes of Ottoman palace cuisine, history of Ottoman palace cuisine, equipment used in Ottoman palace, application of Ottoman palace cuisine, presentation of Ottoman palace cuisines.
Course CodeCourse Name(T+A+L)ECTSCompulsory/Elective
SEG003 Manifest of İstinye 3 0+1+0 1 Compulsory
This program offers seminars on traditional, innovative and adult learning theories, practicing mental processes, student motivation, learning styles and strategies, using supportive communication in education, resilience to support pedagogical empowerment in education, stress tolerance and flexibility.

7. Semester

Course CodeCourse Name(T+A+L)ECTSCompulsory/Elective
GMS308 Menu Planning and Menu Engineering 3+0+0 5 Compulsory
Menu, historical development and ımportance, menu types, menu classification, menu planning principles, menu examples and design, menu planning steps, introduction to menu engineering, boston matrix, standart recipes, new recipe design, menu pricing
Course CodeCourse Name(T+A+L)ECTSCompulsory/Elective
GMS401 Garde Mange 1+3+0 6 Compulsory
Introduction to garde manger, pate and terrine practices, salad varieties, cheese plate, jam varieties, verrine, tartare and rilette practices
Course CodeCourse Name(T+A+L)ECTSCompulsory/Elective
GMS403 Sweets in Turkish Cuisine 1+3+0 6 Compulsory
The history of desserts will be explained, desserts made with water, desserts made with milk, sherbet desserts, desserts made with molasses, cheese desserts, fruit desserts, helva, special day desserts, bread desserts and presentations will be made.
Course CodeCourse Name(T+A+L)ECTSCompulsory/Elective
GMS409 Beverages and Mixology 2+0+0 3 Compulsory
History of beverages, classification of beverages. Basic drink; drinking water, qualifications and types. mineral water, soda, tonic and carbonated drinks. production of fruit juices, varieties, use and consumption. hot and cold consumed drinks; tea and varieties, coffee and varieties. traditional turkish drinks. alcoholic beverages; beer, history, production, varieties, beer-food pairing. wines; varieties of grapes, wine, history, production, varieties, wine-food pairirng, wine tasting. other alcoholic beverages; production, varieties, and presentation. mixology; definition, technics of mixology, equipments of mixology. fundamentals of bar management, machines and equipments, implementation of basic business functions and legal framework in bar management.
Course CodeCourse Name(T+A+L)ECTSCompulsory/Elective
GMS481 Internship 2 0+6+0 6 Compulsory
Field application in the internship institution
Course CodeCourse Name(T+A+L)ECTSCompulsory/Elective
SEG004 Manifest of İstinye 4 0+1+0 1 Compulsory
This program offers seminars on traditional, innovative, and adult learning theories, practicing mental processes, technology flexibility and adaptation, analytical thinking and innovation, complex problem solving, critical thinking and analysis, leadership and social impact.

8. Semester

Course CodeCourse Name(T+A+L)ECTSCompulsory/Elective
GMS482 Intern Gastronom 0+8+0 15 Compulsory
Field application in the institution where internship is done during the spring term in the 8th semester
Course CodeCourse Name(T+A+L)ECTSCompulsory/Elective
GMS491 Research Techniques and Graduation Project 4+8+0 15 Compulsory
Overview of research education and basic concepts, scientific research reports and source scanning, research problem forming, research types and examples, sampling and sampling methods, field research, data collection tools, features of measurement tools, conclusion and bibliography, ethics and plagiarism in scientific research, article discussion, thesis development, graduation project development, graduation project evaluation


Department/Programme Elective Courses


Course CodeCourse Name(T+A+L)ECTS
GMS001 Basic Principles of Gastro Economy 2+0+0 3
The concept of gastro-economy as creative economy sector, basic concepts of economy I, basic concepts of economy II, supply, demand, consumer preferences in the food and beverage industry, the importance of soft power in gastronomy and its contribution to gnp, creative sector in growth and development gastronomy and gastronomic destinations I, creative sector in growth and development gastronomy and gastronomic destinations II, economic geography and gastronomic identity, geographical indication, creative economy and slow food-cittaslow, cyclic economy in the food and beverage industry, effects of economy on ecosystem and eco-gastronomy.
Course CodeCourse Name(T+A+L)ECTS
GMS002 Food and Media 2+0+0 3
Course CodeCourse Name(T+A+L)ECTS
GMS003 Faith and Rituals in Anatolian Folklore 2+0+0 3
Food culture in Anatolian folklore, beliefs about food culture, eating rituals, importance of food in Anatolian people's life, tradition of eating and drinking, dining ceremonies for Anatolian people.
Course CodeCourse Name(T+A+L)ECTS
GMS004 Food and Sustainability 2+0+0 3
Sustainable foods
Course CodeCourse Name(T+A+L)ECTS
GMS005 Sociology of Food 2+0+0 3
To consider food and cuisine sociologically with its economic, environmental and political dimensions, geographical conditions where food is grown, cultural differences, economic differences, distribution of food, production, consumption, dietary habits, traditions, beliefs of societies, ethnic differences, how different social and historical conditions shape food consumption patterns, and temporal, spatial and hierarchical transformations/changes of eating and drinking, industrial development, the rise of the industry and the changes in the culinary culture
Course CodeCourse Name(T+A+L)ECTS
GMS006 Brand Management in Food Business 2+0+0 3
Course CodeCourse Name(T+A+L)ECTS
GMS007 Ottoman Turkish 2+0+0 3
To bring the students to the level of reading and writing Ottoman Turkish texts in their original letters.
Course CodeCourse Name(T+A+L)ECTS
GMS008 Procurement Methods in Kitchens 2+0+0 3
Course CodeCourse Name(T+A+L)ECTS
GMS009 Vegetarian Kitchen 2+0+0 3
Vegetarian history, reasons for choosing a vegetarian diet, types, people and their eating habits, the effect of cooking techniques on nutrients, nutrition in vegetarian individuals due to special circumstances, health evaluation, vegetarian diet and diseases, nutritional elements in vegetarianism, vegan concept and history, pescatarian concept and history, diets by region, the relationship between vegetarian and vegan nutrition and tourism, food and beverage management in vegetarianism and veganism, vegetarian-vegan consumer preferences, problems they face in restaurants, vegetarianism on social media.
Course CodeCourse Name(T+A+L)ECTS
GMS010 Space Design and Settlement 2+0+0 3
These elements (forms, dimensions, openness, light, color, sound, heat, humidity, equipment elements, etc.) It is a discipline that aims to give equipment skills in the formation of the physical and behavioral environment that will define it. In the space design process, the physical (form, texture, lighting, color, furniture, technique, equipment) and perceptual (social, environmental, cultural, psychological) elements that make up the outdoor space at the indoor scale are transferred and applications related to each subject are made.
Course CodeCourse Name(T+A+L)ECTS
GMS011 Spicies and Herbs 2+0+0 3
Introduction to spices (definition and classification, spice history), spices commonly used in the World and Turkey (properties, classifications, culture, used parts such as leaf stem, uses in the kitchen, sensory and visual characteristics) Spices technology, storage conditions and quality. In Turkey edible herbs (weeds, grasses walkable culture, place and manner of use in the kitchen, local names)
Course CodeCourse Name(T+A+L)ECTS
GMS015 Advanced Pastry-II 1+3+0 3
Two dough desserts, classic tarts, cooked sugar, flourless desserts, teatime classic, no leavening desserts, petit four, plated desserts, custard-based desserts, roll cakes, special day pastry product
Course CodeCourse Name(T+A+L)ECTS
GMS017 Food Formulations and Sensory Analysis 2+0+0 3
The principles of sensory analysis include the structure of the sensory organs and their roles in perception, the features that the panelists and panels should have, the selection and training of the panelists, the selection of sensory analysis methods and their application in different foods. Sensory evaluation panel room, product and panel controls, panelist selection, scales used in sensory evaluation, creation of flavor profile diagrams.
Course CodeCourse Name(T+A+L)ECTS
GMS018 Establishment and Management of Food and Beverage Businesses 2+0+0 3
Historical development of food and beverage businesses, Characteristics and types of food and beverage establishments. İnvestment decision and to define the concept. How to prepare business plan, feasibility study, location and property choosing, architectural design, machinery and equipment choosing, creating the menu, setting up the kitchen, purchasing and managing supplies. Management of marketing, management of human resources, hiring and training the staff.
Course CodeCourse Name(T+A+L)ECTS
GMS019 Neurogastronomy 2+0+0 3
Course CodeCourse Name(T+A+L)ECTS
GMS020 Basic Statistics 2+0+0 3
The content of the course consists of statistics and algorithms needed to solve problems.
Course CodeCourse Name(T+A+L)ECTS
GMS021 Gastronomy Terminology 1 2+0+0 3
Terms related to Gastronomy and Culinary Arts
Course CodeCourse Name(T+A+L)ECTS
GMS022 Gastronomy Terminology 2 2+0+0 3
Gastronomy terminology
Course CodeCourse Name(T+A+L)ECTS
GMS024 Ottoman Turkish Text Readings 2+0+0 3
Ottoman letters, combination of letters, printed writing and handwriting features, types of writing and places where they are used, speed reading and writing skills, the structure of the Arabic and Persian words, introducing grammar and shooting features.
Course CodeCourse Name(T+A+L)ECTS
GMS025 Local Products and Gastronomy 2+0+0 3
To recognize the concept of geographical indication and these products, to have information about the products available in the world and in our country, to examine the relationship between gastronomy and local products and to increase the recognition of these products.
Course CodeCourse Name(T+A+L)ECTS
GMS026 Chocolate Applications 1+3+0 3
Chocolate making
Course CodeCourse Name(T+A+L)ECTS
GMS027 Functional Foods 2+0+0 3
Definition, history, production methods, classification, health benefits of functional foods; functional foods based on product groups, reasons for the development of functional foods and the increase in market share, functional ingredients, probiotics, probiotic foods, properties necessary for a microorganism to be used as a probiotic, properties that must be present in an ingredient to be defined as prebiotics, dietary fibers and their health benefits, phenolic components (phenolic acids and flavonoids), carotenoids, oil-based components, vitamins, minerals, functional foods, functional spices
Course CodeCourse Name(T+A+L)ECTS
GMS028 Gastrodiplomacy 2+0+0 3
Course CodeCourse Name(T+A+L)ECTS
GMS029 Entrepreneurship in Gastronomy 2+0+ 3


University Elective Courses


Course CodeCourse Name(T+A+L)ECTS
DIL521 English 1 4+0+0 5

Course CodeCourse Name(T+A+L)ECTS
DIL522 English 2 4+0+0 5

Course CodeCourse Name(T+A+L)ECTS
DIL523 English 3 4+0+0 5

Course CodeCourse Name(T+A+L)ECTS
DIL524 English 4 4+0+0 5

Course CodeCourse Name(T+A+L)ECTS
DIL525 English 5 4+0+0 5

Course CodeCourse Name(T+A+L)ECTS
DIL601 French 1 4+0+0 5
Grammar and Vocabulary Basic language structures of French language; syntax, morphology, meaning, and expression skills. Reading To be able to understand the basic texts of simple level, to gain reading habit inside and outside the classroom. Writing To be able to recognize familiar words and simple sentences for concrete purposes. Speaking To introduce himself or someone else. Home, family, environment, etc. ask and answer basic questions. To be able to communicate in a basic way when the other person speaks slowly and clearly and is ready to repeat or reorganize to help communicate.

Course CodeCourse Name(T+A+L)ECTS
DIL602 French 2 4+0+0 5
Grammar and Vocabulary Basic language structures of French language; syntax, morphology, meaning, and expression skills. Reading To be able to understand the basic texts of simple level, to gain reading habit inside and outside the classroom. Writing To write an introductory text, to use a variety of sentences in a meaningful way and by using the grammar, to start using the prepositions and conjunctions correctly and in place. Speaking Developing oral communication skills by using appropriate expressions and strategies for various verbal communication situations; development of speaking, speaking and listening comprehension by using speaking, current, original, auditory and audiovisual materials.

Course CodeCourse Name(T+A+L)ECTS
DIL603 French 3 4+0+0 5
Grammar and Vocabulary Basic language structures of the French language; syntax, morphology, meaning and expression skills. Read Work, school, leisure activities, etc. Ability to understand the main points of standard speech on familiar topics such as. Don't write Ability to produce simple and coherent text on familiar topics or areas of personal interest. Speech Being able to describe an event, an experience or a dream; Ability to describe a desire or goal and outline the reasons or explanations behind a project or idea.

Course CodeCourse Name(T+A+L)ECTS
DIL604 French 4 4+0+0 5
Grammar and Vocabulary Basic language structures of French language; syntax, morphology, meaning, and expression skills. Reading To gain intermediate reading skills by reading texts in the book, using cross-channel links and semantic changes; gaining reading habits by both curricular and extracurricular assignments. Writing Paragraph formats and structure; technical specifications of the paragraph; extraction of paragraph plan; description, comparison, discussion, summary writing, interpretation; short story writing. Speaking Developing oral communication skills by using appropriate expressions and strategies for various verbal communication situations; development of speaking, speaking and listening comprehension by using speaking, current, original, auditory and audiovisual materials.

Course CodeCourse Name(T+A+L)ECTS
DIL605 French 5 4+0+0 5
Grammar and Vocabulary Raising awareness about the different meanings gained by language structures and vocabularies at text and context level. Reading Comprehending different perspectives by using original reading pieces such as newspapers, journals, reviews and academic articles; to gain a high level of reading skills such as predicting the links between the sentences and the main idea of the manuscript, reaching the main idea and using semantic clues; gaining reading habits and extracurricular reading habits; development of critical thinking skills based on the synthesis, analysis and evaluation of knowledge. Writing Paragraph formats and structure; technical specifications of the paragraph; paragraph analysis; extraction of paragraph plan; description, comparison, discussion, narration, text writing, summary writing, interpretation; short story, review paper (on books and / or movies) and official / informal letter writing. Speaking Developing oral communication skills by using appropriate expressions and strategies for various verbal communication situations; development of the ability to express emotions and thoughts effectively through conversation, presentation and discussion; development of speaking and listening comprehension using current, original, auditory and audiovisual materials.

Course CodeCourse Name(T+A+L)ECTS
DIL501 English for Academic Purposes 1 4+0+0 5
Course content consists of activities aimed at improving the reading, writing, listening and speaking skills of the students.

Course CodeCourse Name(T+A+L)ECTS
DIL502 English for Academic Purposes 2 4+0+0 5
Students follow the latest academic developments regarding their own fields, they read and analyze texts and articles and write essays . They prepare projects and do homeworks.

Course CodeCourse Name(T+A+L)ECTS
DIL503 English for Academic Purposes 3 4+0+0 5

Course CodeCourse Name(T+A+L)ECTS
DIL504 English for Academic Purposes 4 4+0+0 5
Course content consists of activities aimed at improving the reading, writing, listening and speaking skills of the students.

Course CodeCourse Name(T+A+L)ECTS
DIL505 English for Academic Purposes 5 4+0+0 5

Course CodeCourse Name(T+A+L)ECTS
DIL506 English for Academic Purposes 6 4+0+0 5

Course CodeCourse Name(T+A+L)ECTS
DIL507 English for Academic Purposes 7 4+0+0 5

Course CodeCourse Name(T+A+L)ECTS
DIL508 English for Academic Purposes 8 4+0+0 5

Course CodeCourse Name(T+A+L)ECTS
DIL509 English for Academic Purposes 9 4+0+0 5

Course CodeCourse Name(T+A+L)ECTS
DIL510 English for Academic Purposes 10 4+0+0 5

Course CodeCourse Name(T+A+L)ECTS
DIL511 English for Specific Purposes 1 4+0+0 5
Basic knowledge and terminology related to the department, activities for the four basic skills of students, reading, writing, listening and speaking.

Course CodeCourse Name(T+A+L)ECTS
DIL512 English for Specific Purposes 2 4+0+0 5
Reading, speaking, listening and writing activities related with the students fields according to their level of English.

Course CodeCourse Name(T+A+L)ECTS
DIL513 English for Specific Purposes 3 4+0+0 5
Reading, speaking, listening and writing activities related with the students fields according to their level of English.

Course CodeCourse Name(T+A+L)ECTS
DIL514 English for Specific Purposes 4 4+0+0 5
Advanced knowledge and terminology related to the department, activities for the four basic skills of students, reading, writing, listening and speaking.

Course CodeCourse Name(T+A+L)ECTS
DIL515 English for Specific Purposes 5 4+0+0 5
Reading, speaking, listening and writing activities related with the students fields according to their level of English.

Course CodeCourse Name(T+A+L)ECTS
DIL516 English for Specific Purposes 6 4+0+0 5
Reading, speaking, listening and writing activities related with the students fields according to their level of English.

Course CodeCourse Name(T+A+L)ECTS
DIL517 English for Specific Purposes 7 4+0+0 5

Course CodeCourse Name(T+A+L)ECTS
DIL518 English for Specific Purposes 8 4+0+0 5

Course CodeCourse Name(T+A+L)ECTS
DIL519 English for Specific Purposes 9 4+0+0 5

Course CodeCourse Name(T+A+L)ECTS
DIL520 English for Specific Purposes 10 4+0+0 5

Course CodeCourse Name(T+A+L)ECTS
DIL606 French 6 4+0+0 5
Grammar and Vocabulary Raising awareness about the different meanings gained by language structures and vocabularies at text and context level. Reading Comprehending different perspectives by using original reading pieces such as newspapers, journals, reviews and academic articles; to gain a high level of reading skills such as predicting the links between the sentences and the main idea of the manuscript, reaching the main idea and using semantic clues; gaining reading habits and extracurricular reading habits; development of critical thinking skills based on the synthesis, analysis and evaluation of knowledge. Writing Paragraph formats and structure; technical specifications of the paragraph; paragraph analysis; extraction of paragraph plan; description, comparison, discussion, narration, text writing, summary writing, interpretation; short story, review paper (on books and / or movies) and official / informal letter writing. Speaking Developing oral communication skills by using appropriate expressions and strategies for various verbal communication situations; development of the ability to express emotions and thoughts effectively through conversation, presentation and discussion; development of speaking and listening comprehension using current, original, auditory and audiovisual materials.

Course CodeCourse Name(T+A+L)ECTS
DIL607 French 7 4+0+0 5

Course CodeCourse Name(T+A+L)ECTS
DIL608 French 8 4+0+0 5
Students in the French program will develop in-depth content knowledge about Francophone cultures, literatures, and linguistics, as well as advanced skills in the areas of intercultural competence, critical thinking, collaborative problem-solving, and language proficiency (speaking, listening, reading, and writing).

Course CodeCourse Name(T+A+L)ECTS
DIL609 French 9 4+0+0 5

Course CodeCourse Name(T+A+L)ECTS
DIL610 French 10 4+0+0 5

Course CodeCourse Name(T+A+L)ECTS
DIL611 Russian 1 4+0+0 5
Mainly reading and listening activities are done by focusing on basic vocavulary items and grammar structures in Russian. Daily conversational routines such as greeting, introducing yourself, asking the time, asking the prices of the products are taught and practiced as group or pair activities in the classroom.

Course CodeCourse Name(T+A+L)ECTS
DIL612 Russian 2 4+0+0 5
Mainly reading and listening activities are done by focusing on basic vocavulary items and grammar structures in Russian. Daily conversational routines are taught and practiced as group or pair activities in the classroom.

Course CodeCourse Name(T+A+L)ECTS
DIL613 Russian 3 4+0+0 5
Mainly reading and listening activities are done by focusing on vocavulary items and grammar structures in Russian. Daily conversational routines are taught and practiced as group or pair activities in the classroom. In addition, in order to improve students' writing skills, they are given a short writing exercise or homework in parallel to the subject every week.

Course CodeCourse Name(T+A+L)ECTS
DIL614 Russian 4 4+0+0 5
Mainly reading and listening activities are done by focusing on intermediate vocabulary items and grammar structures in Russian. In addition to the daily speech patterns, activities that help the students to understand the written and oral input in Russian are used and practiced as group or pair activities in the classroom.

Course CodeCourse Name(T+A+L)ECTS
DIL615 Russian 5 4+0+0 5
Reading, writing, listening and speaking activities are done by focusing on upper intermediate level vocabulary items and grammar structures in Russian. Academic and vocational language structures are taught and practiced in the class as writing and speaking activities.

Course CodeCourse Name(T+A+L)ECTS
DIL616 Russian 6 4+0+0 5
Reading, writing, speaking and listening activities are done by focusing on advanced vocabulary items and grammar structures in Russian. Focusing on academical, literary and critical texts, the skills of aggregating and reporting information from different academic sources coherently and clearly, understanding, analyzing and reflecting on Russian literary texts are developed.

Course CodeCourse Name(T+A+L)ECTS
DIL617 Russian 7 4+0+0 5

Course CodeCourse Name(T+A+L)ECTS
DIL618 Russian 8 4+0+0 5

Course CodeCourse Name(T+A+L)ECTS
DIL619 Russian 9 4+0+0 5

Course CodeCourse Name(T+A+L)ECTS
DIL620 Russian 10 4+0+0 5

Course CodeCourse Name(T+A+L)ECTS
DIL621 Spanish 1 4+0+0 5
This course covers improving basic effective communication skills through reading, writing, speaking and listening. It also covers cultural beliefs, values and various aspects of everyday life in Spanish speaking countries.

Course CodeCourse Name(T+A+L)ECTS
DIL622 Spanish 2 4+0+0 5
This course covers improving basic effective communication skills through reading, writing, speaking and listening. It also covers cultural beliefs, values and various aspects of everyday life in Spanish speaking countries.

Course CodeCourse Name(T+A+L)ECTS
DIL623 Spanish 3 4+0+0 5
This course covers improving pre-intermediate level effective communication skills through reading, writing, speaking and listening. It also covers cultural beliefs, values and various aspects of everyday life in Spanish speaking countries.

Course CodeCourse Name(T+A+L)ECTS
DIL624 Spanish 4 4+0+0 5
This course covers improving basic effective communication skills through reading, writing, speaking and listening. It also covers cultural beliefs, values and various aspects of everyday life in Spanish speaking countries.

Course CodeCourse Name(T+A+L)ECTS
DIL625 Spanish 5 4+0+0 5
This course covers improving basic effective communication skills through reading, writing, speaking and listening. It also covers cultural beliefs, values and various aspects of everyday life in Spanish speaking countries.

Course CodeCourse Name(T+A+L)ECTS
DIL626 Spanish 6 4+0+0 5
This course covers improving basic effective communication skills through reading, writing, speaking and listening. It also covers cultural beliefs, values and various aspects of everyday life in Spanish speaking countries.

Course CodeCourse Name(T+A+L)ECTS
DIL627 Spanish 7 4+0+0 5

Course CodeCourse Name(T+A+L)ECTS
DIL628 Spanish 8 4+0+0 5

Course CodeCourse Name(T+A+L)ECTS
DIL629 Spanish 9 4+0+0 5

Course CodeCourse Name(T+A+L)ECTS
DIL630 Spanish 10 4+0+0 5

Course CodeCourse Name(T+A+L)ECTS
DIL631 Chinese 1 4+0+0 5
The course is an introduction to the basic fundamentals of Chinese. It is designed for students who have very limited to no background in the Chinese language, and will cover basic language skills in speaking, reading, writing, and listening.

Course CodeCourse Name(T+A+L)ECTS
DIL632 Chinese 2 4+0+0 5
Introduction to spoken and written Chinese, providing practice in listening, speaking, reading, writing and grammar

Course CodeCourse Name(T+A+L)ECTS
DIL633 Chinese 3 4+0+0 5
This course is designed for students who have some knowledge of the Chinese language.

Course CodeCourse Name(T+A+L)ECTS
DIL634 Chinese 4 4+0+0 5
Mainly reading and listening activities are done by focusing on intermediate vocabulary items and grammar structures in Chinese. In addition to the daily speech patterns, activities that help the students to understand the written and oral input in Chinese are used and practiced as group or pair-work activities in the classroom.

Course CodeCourse Name(T+A+L)ECTS
DIL635 Chinese3 4+0+0 5
Practical knowledge of communication skills will be provided such as optative verbs, asking about time, sentences with serial verb phrases, alternative question, particles and similar topics.

Course CodeCourse Name(T+A+L)ECTS
DIL636 Chinese 4 4+0+0 5
Practical knowledge of communication skills will be provided such as change money, describe a place one has visited, borrow or return books, make a new friend, comparing things, buying clothes, going to the post office, describing things, talking about hobbies, present perfect, asking for reasons and welcoming the New Year .

Course CodeCourse Name(T+A+L)ECTS
DIL637 Chinese 7 4+0+0 5

Course CodeCourse Name(T+A+L)ECTS
DIL638 Chinese 8 4+0+0 5

Course CodeCourse Name(T+A+L)ECTS
DIL639 Chinese 9 4+0+0 5

Course CodeCourse Name(T+A+L)ECTS
DIL640 Chinese 10 4+0+0 5

Course CodeCourse Name(T+A+L)ECTS
DIL641 Arabic 1 4+0+0 5
This course covers improving basic effective communication skills through reading, writing, speaking and listening. It also covers cultural beliefs, values and various aspects of everyday life in Arabic speking countries.

Course CodeCourse Name(T+A+L)ECTS
DIL642 Arabic 2 4+0+0 5
This course covers improving basic effective communication skills through reading, writing, speaking and listening. It also covers cultural beliefs, values and various aspects of everyday life in Arabic speking countries.

Course CodeCourse Name(T+A+L)ECTS
DIL643 Arabic 3 4+0+0 5
This course covers improving basic effective communication skills through reading, writing, speaking and listening. It also covers cultural beliefs, values and various aspects of everyday life in Arabic speking countries.

Course CodeCourse Name(T+A+L)ECTS
DIL644 Arabic 4 4+0+0 5
This course covers improving basic effective communication skills through reading, writing, speaking and listening. It also covers cultural beliefs, values and various aspects of everyday life in Arabic speking countries.

Course CodeCourse Name(T+A+L)ECTS
DIL645 Arabic 5 4+0+0 5
This course covers improving basic effective communication skills through reading, writing, speaking and listening. It also covers cultural beliefs, values and various aspects of everyday life in Arabic speking countries.

Course CodeCourse Name(T+A+L)ECTS
DIL646 Arabic 6 4+0+0 5
This course covers improving basic effective communication skills through reading, writing, speaking and listening. It also covers cultural beliefs, values and various aspects of everyday life in Arabic speking countries.

Course CodeCourse Name(T+A+L)ECTS
DIL647 Arabic 7 4+0+0 5

Course CodeCourse Name(T+A+L)ECTS
DIL648 Arabic 8 4+0+0 5

Course CodeCourse Name(T+A+L)ECTS
DIL649 Arabic 9 4+0+0 5

Course CodeCourse Name(T+A+L)ECTS
DIL650 Arabic 10 4+0+0 5

Course CodeCourse Name(T+A+L)ECTS
DIL651 Turkish 1 4+0+0 5
Mainly reading and listening activities are done by focusing on basic vocavulary items and grammar structures in Turkish. Daily conversational routines such as greeting, introducing yourself, asking the time, asking the prices of the products are taught and practiced as group or pair activities in the classroom.

Course CodeCourse Name(T+A+L)ECTS
DIL652 Turkish 2 4+0+0 5
Mainly reading and listening activities are done by focusing on basic vocavulary items and grammar structures in Turkish. Daily conversational routines are taught and practiced as group or pair activities in the classroom.

Course CodeCourse Name(T+A+L)ECTS
DIL653 Turkish 3 4+0+0 5
Mainly reading and listening activities are done by focusing on vocavulary items and grammar structures in Turkish. Daily conversational routines are taught and practiced as group or pair activities in the classroom. In addition, in order to improve students' writing skills, they are given a short writing exercise or homework in parallel to the subject every week.

Course CodeCourse Name(T+A+L)ECTS
DIL654 Turkish 4 4+0+0 5
Mainly reading and listening activities are done by focusing on vocavulary items and grammar structures in Turkish. Daily conversational routines are taught and practiced as group or pair activities in the classroom. In addition, in order to improve students' writing skills, they are given a short writing exercise or homework in parallel to the subject every week.

Course CodeCourse Name(T+A+L)ECTS
DIL655 Turkish 5 4+0+0 5
Mainly reading and listening activities are done by focusing on vocavulary items and grammar structures in Turkish. Daily conversational routines are taught and practiced as group or pair activities in the classroom. In addition, in order to improve students' writing skills, they are given a writing exercise or homework in parallel to the subject every week.

Course CodeCourse Name(T+A+L)ECTS
DIL656 Turkish 6 4+0+0 5
Mainly reading and listening activities are done by focusing on vocavulary items and grammar structures in Turkish. Daily conversational routines are taught and practiced as group or pair activities in the classroom. In addition, in order to improve students' writing skills, they are given a writing exercise or homework in parallel to the subject every week.

Course CodeCourse Name(T+A+L)ECTS
DIL657 Turkish 7 4+0+0 5

Course CodeCourse Name(T+A+L)ECTS
DIL658 Turkish 8 4+0+0 5

Course CodeCourse Name(T+A+L)ECTS
DIL659 Turkish 9 4+0+0 5

Course CodeCourse Name(T+A+L)ECTS
DIL660 Turkish 10 4+0+0 5

Course CodeCourse Name(T+A+L)ECTS
DIL661 Italian 1 4+0+0 5
Students who successfully complete the course will be able to communicate in verbal and written language at a basic level; they will be able to read, understand basic Italian texts and communicate verbally.

Course CodeCourse Name(T+A+L)ECTS
DIL662 Italian 2 4+0+0 5

Course CodeCourse Name(T+A+L)ECTS
DIL671 German 1 4+0+0 5
Achieve functional proficiency in listening, speaking, reading, and writing. Recognize culture-specific perspectives and values embedded in language behavior. Decode, analyze, and interpret authentic texts of different genres. Produce organized coherent discourse in oral and written modes.

Course CodeCourse Name(T+A+L)ECTS
DIL672 German 2 4+0+0 5

Course CodeCourse Name(T+A+L)ECTS
GIT038 Augmented Reality and Design 3+0+0 5
Examination of the development of augmented reality technologies in the historical process. Explaining what current augmented reality hardware and software are. Giving the necessary infrastructure information to produce content for these environments.

Course CodeCourse Name(T+A+L)ECTS
HIR019 Creativity in Advertising 3+0+0 5
Within the scope of the course, concepts and theories related to advertising strategies and management, creative advertising campaign preparation process and advertising campaign management are covered. Along with sample applications, students are provided to transform their theoretical knowledge into practice. The theoretically transferred information within the scope of the course is analyzed and discussed through advertising applications.

Course CodeCourse Name(T+A+L)ECTS
JOB104 Soscial İnclusion Practices 3+0+0 5
This course will focus on concepts such as sustainability, identity, migration and social cohesion with practical applications. Rather than the formation of identity as a political category, it will be shown how various identities can share in harmony and operate in a common society/area. Today, the issue of migration, which has become global, and in line with the sustainable development goals announced by the United Nations as SDG, the necessity of these and similar courses tends to increase. In line with this universal call to action, known as the SDG, the development of societies, minimizing the social conflict caused by migration, ensuring peace, the effects of religion, gender, climate change on this phenomenon by associating it with migration issues, the causes of international migrations, the definition of international migration and types of migrants, the definition of international migrations in the world. It examines the effects of globalization on international migrations and the effects of immigration and immigration regions across Turkey. In other words, it experiences these issues within the framework of practical applications and offers a new perspective with these experiences.

Course CodeCourse Name(T+A+L)ECTS
JOB105 Social Enterprise and Sustainability 3+0+0 5

Course CodeCourse Name(T+A+L)ECTS
JOB111 Stock Exchange and Investment Applications with Yatırım Finansman 3+0+ 5
This course will start with capital market activities and brokerage houses. Stock transactions at Borsa Istanbul will continue with derivative transactions and foreign transactions. Issues related to portfolio management will also be addressed in the course. Information about investor psychology will also be given in the course.

Course CodeCourse Name(T+A+L)ECTS
JOB115 Lean Management Problem Solving Technique: Kaizen Institute Applications 3+0+0 5
Continuous Improvement: Principles of KAIZENTM Philosophy Distinguishing between value-added activities and non-value-added activities Understanding the power of Visual Management Having basic knowledge about the 4 main pillars of the KAIZEN™ Change Model. - Developing "leadership" qualities for the development of continuous improvement culture.

Course CodeCourse Name(T+A+L)ECTS
UNI001 Alternative and Renewable Energy 3+0+0 5

Course CodeCourse Name(T+A+L)ECTS
UNI002 Introduction to Anthropology 3+0+0 5

Course CodeCourse Name(T+A+L)ECTS
UNI003 Mistakes in Nutrition 3+0+0 5
To understand the effects of popular diets on health as having knowledge about adequate, balanced and sustainable nutrition concepts.

Course CodeCourse Name(T+A+L)ECTS
UNI005 Introduction to Contemporary Art 3+0+0 5
What is art? What is Contemporary Art? Understanding Modern Art Abstract Expressionism & American Modernism Transformation of Everyday Objects Art Object, Space, Spectator: Minimalism to Installation Art Conceptual Art: Dematerialization of the Art Object Feminist Approaches in Art Practices The Ends of Art: Warhol, Pop Art and Consumer Culture The Art World and Its Others Body and Performance Art Participatory Art: Relational Art and Social Concerns in Art Practice Art and Globalisation

Course CodeCourse Name(T+A+L)ECTS
UNI006 Digital Media Literacy 3+0+0 5
The digital media literacy course covers various topics aimed at enabling participants to understand digital content, evaluate it from a critical perspective, and use it effectively. The course will address the historical development of digital media, digital content analysis, forms of critical thinking, digital security and privacy, ethics and responsibility, and digital citizenship. Additionally, the current state of digital media literacy activities in Turkey and around the world will be presented. In this context, participants will develop their competencies to engage more consciously and effectively in the digital media landscape.

Course CodeCourse Name(T+A+L)ECTS
UNI007 Entrepreneurship in Dietetics 3+0+0 5
To have knowledge about basic entrepreneurship and marketing concepts by conducting the course with Question-Answer-Discussion in class environment.

Course CodeCourse Name(T+A+L)ECTS
UNI008 History of Thought 3+0+0 5

Course CodeCourse Name(T+A+L)ECTS
UNI009 Effective Speech and Diction 3+0+0 5
Introducing breath, sound, and condensation devices; exercises for associating breath, sound, and dithering devices; Turkish speaking language rules; Turkish speaking rules; Differences in Turkish spoken language and writing language; Differences in Turkish spoken language and writing language; exercises on the association of breath, voice, sounding devices and speech rules on various texts; exercises on the association of breath, voice, accompaniment devices and speech rules on various texts.

Course CodeCourse Name(T+A+L)ECTS
UNI010 Effective Speaking and Presentation Techniques 3+0+0 5

Course CodeCourse Name(T+A+L)ECTS
UNI0101 Global World Economic Look 3+0+ 5
Every region and country in the world has different cultures. In this course, general definition of Globalization, Global institutions, Privatization, how different political, economic and legal systems affect countries, country examples: Trade policies of USA, China, India, Russia, Venezuela, Malaysia, African countries, international organizations, property rights, innovation and entrepreneurship concepts, economic concepts, organizations in our country, for an entrepreneur, are explained with current examples.

Course CodeCourse Name(T+A+L)ECTS
UNI011 Introduction to Philosophy 3+0+0 5
Basic philosophical matters; history of philosophy in light of great philosophers’ approaches and thoughts; philosophers to different fields like ethics, knowledge and the nature ever since the era of Ancient Greeks.

Course CodeCourse Name(T+A+L)ECTS
UNI016 Persuasion and Effective Communication 3+0+0 5

Course CodeCourse Name(T+A+L)ECTS
UNI017 Communication Methods 3+0+0 5
In the content of the course, the concept of communication, communication tools and types of communication take place in both historical and social process. In addition, the students' communication skills and practices to improve the use of the course is covered.

Course CodeCourse Name(T+A+L)ECTS
UNI019 Introduction to Business 3+0+0 5

Course CodeCourse Name(T+A+L)ECTS
UNI020 Preventive Health and Health Literacy 3+0+0 5
Basic principles of the concept of health literacy, the relationship between health literacy and personal and public health, interdisciplinary work, health communication, the importance of health literacy for different age groups, institutional health literacy, evidence-based information applications in health.

Course CodeCourse Name(T+A+L)ECTS
UNI021 Leadership Strategies 3+0+0 5
Basic concepts of leadership, leadership styles, teories, crisis & leadership, strategic leadership, gender & leadership, entrepreneur leadership, ethical leadership topics will be discussed. Case studies will be analyzed.

Course CodeCourse Name(T+A+L)ECTS
UNI022 Logistic Management 3+0+0 5

Course CodeCourse Name(T+A+L)ECTS
UNI023 Media Literacy 3+0+0 5
With the power of the media, the effect of the mass media on societies, the shaping of the changing and developing mass media in the globalization process according to the new world order and new discourses, the pressures on the media, the influence of the states, the democratization of the media and the censorship mechanisms, freedom of expression, personality rights, information public interest, written and visual media critical reading / viewing in the world and approach to media literacy in Turkey.

Course CodeCourse Name(T+A+L)ECTS
UNI025 Fundamentals of Entrepreneurship 3+0+0 5
Entrepreneurs are in the focus of the course. In this context, the nature of the environment in which an entrepreneur operates and the characteristics of an entrepreneur manager are covered. This course will focus on the conceptual framework of entrepreneurship, priority areas, basic functions, financing, process, culture, local and international context of entrepreneurship. Students will be able to identify and develop the entrepreneurship features that exist in this course.

Course CodeCourse Name(T+A+L)ECTS
UNI026 Post-Apocalyptic Narrative 3+0+0 5

Course CodeCourse Name(T+A+L)ECTS
UNI029 Health Economics 3+0+0 5
Introduction to Health Economics, Health and Health Status, Health Economics and Development, Supply and Supply of Health Services, Demand and Health Services Request, Health Care Market, Sustainable Development and Health, Health Services Finance Systems, Performance and Reimbursement Systems in Health Services, Health Sector and Economic Planning, Economic Evaluation in Health Services, Turkey Analysis Health Expenditures, Current Issues and Problems in the Health Sector, Relationship Between Circular Economy and Health Environment.

Course CodeCourse Name(T+A+L)ECTS
UNI030 Healthy Life and Physical Activity 3+0+0 5
Health, Physical activity and its basic elements. The importance of physical activity in industrial environments, chronic diseases, different age groups. Different forms of exercise. Waist and neck schools.

Course CodeCourse Name(T+A+L)ECTS
UNI031 Technological Transformation in Defense Industry 3+0+0 5
To examine the development process of our national defense industry, the legislation, human resources, organizational structure and financial resources of our defense industry, to analyze the necessity of a domestic and national defence industry with students, the defense industry. To provide information about the trainings given in our country, to examine technology and Resources and Development Management Activities, to analyze the project management process, clustering and completed project processes, to introduce warfare, weapons and tools.

Course CodeCourse Name(T+A+L)ECTS
UNI032 Introduction to Sociology 3+0+0 5
A grasp of sociological themes. Familiarity with the founders of Sociology, as well as the later theoreticians.Having the gift of sociological imagination vis-a-vis any situations involving social issues. Being aware of the versatility of cultures and the relativity of socialization processes, depending on different spots on our planet. Being free of prejudices and a champion of acceptance, accordingly.

Course CodeCourse Name(T+A+L)ECTS
UNI033 International Organizations 3+0+0 5
Starting from the 19th century, international organizations started to take place in the international system as well as states. Global and regional international organizations, established with the aim of eliminating the disasters caused by the two world wars and the negativities they caused, added a new dimension to international relations.

Course CodeCourse Name(T+A+L)ECTS
UNI034 Management Skills 3+0+0 5
This course is encompasses basic management/management skills, decision making and problem solving, groups & teams and management, motivation and motivation management, delegation, leadership approaches, leadership and managerial identity.

Course CodeCourse Name(T+A+L)ECTS
UNI036 Heuristik Optimization 3+0+0 5

Course CodeCourse Name(T+A+L)ECTS
UNI037 Monumental Structures of Istanbul 3+0+0 5
Historical buildings built in different periods and areas to consolidate doing theoretical work, the environment we live in / create awareness to recognize the history of the city and works with culture, history provides us historically and culturally to exit with

Course CodeCourse Name(T+A+L)ECTS
UNI038 Cinematographic Space Readings 3+0+0 5

Course CodeCourse Name(T+A+L)ECTS
UNI039 Introduction to Data Science 3+0+0 5

Course CodeCourse Name(T+A+L)ECTS
UNI040 Computational Matrix Operations 2+2+ 5

Course CodeCourse Name(T+A+L)ECTS
UNI041 Sign Language 1 3+0+0 5
Main subject matters of this course are process of communication with hearing impaired person, culture of hearing impaired people, communication limits, basic education of sign language, program of TİD. Individual needs and features should be determinant in the education of hearing impaired individuals, according to developing technology and experiences. Therefore, it is aimed with this course to teach students basic knowledge and capacity of communicating with hearing impaired individuals by using TİD.

Course CodeCourse Name(T+A+L)ECTS
UNI042 Sign Language 2 3+0+0 5
Main subject matters of this course are process of communication with hearing impaired person, culture of hearing impaired people, communication limits, basic education of sign language, program of TİD. Individual needs and features should be determinant in the education of hearing impaired individuals, according to developing technology and experiences. Therefore, it is aimed with this course to teach students basic knowledge and capacity of communicating with hearing impaired individuals by using TİD.

Course CodeCourse Name(T+A+L)ECTS
UNI043 Civil Responsibility and Project 3+0+0 5

Course CodeCourse Name(T+A+L)ECTS
UNI044 Business Ethics 3+0+0 5
Related issues and topics about to build up the awareness for ethics concepts in business life, to show the importance of business ethics implementations, to develop skills in participant to give business decisions concede ring the ethical values, to be able to evaluate business decisions using ethics values.

Course CodeCourse Name(T+A+L)ECTS
UNI045 Heuristik Optimization 3+0+0 5
"Why are we watching TV?" Starting from the question, many issues will be scrutinized, from the function of spreading ideology to the uniformization of the masses, from the ability to create opinion and obedience, to being a commercial tool. In this context, the main topics of the course are television and representation, sexism, speciesism, television as a popular culture producer, rating system, television dramatization, TV's contribution to social memory and television narrative in general.

Course CodeCourse Name(T+A+L)ECTS
UNI047 Employee Behaviors in Health Organizations 3+0+0 5
Attitudes and job satisfaction; emotions and moods; personality and values; perception and attribution process; motivation and leadership; group and team working; power and politics in organizations

Course CodeCourse Name(T+A+L)ECTS
UNI048 Strategic Forecasting 3+0+0 5

Course CodeCourse Name(T+A+L)ECTS
UNI050 Introduction to Artificial Intelligence 3+0+0 5
The goal of this course for each student is: To learn the concept of artificial intelligence, used methods and related application issues with different field examples.

Course CodeCourse Name(T+A+L)ECTS
UNI052 Media Management 3+0+0 5
The topics and that are related to media management.

Course CodeCourse Name(T+A+L)ECTS
UNI056 Communication in the Child 3+0+ 5

Course CodeCourse Name(T+A+L)ECTS
UNI059 Science and Philosophy 3+0+ 5
The development of science and philosophy in interaction from Antiquity to the present

Course CodeCourse Name(T+A+L)ECTS
UNI060 Film Reading 3+0+ 5
Specific film genres, directors, movements and styles, national cinemas, historical periods, directors, film culture in the context of new technologies, cultural studies and cinema, gender and cinema, film and media culture, philosophy and cinema, film industry, music and cinema, image and sound in cinema, film adaptations, cinema and social change, alternative cinemas are among the topics to be covered in the course.

Course CodeCourse Name(T+A+L)ECTS
UNI064 Information and Communication Systems Literacy 3+0+0 5

Course CodeCourse Name(T+A+L)ECTS
UNI065 Medical Terminology 3+0+0 5

Course CodeCourse Name(T+A+L)ECTS
UNI066 Effective Speech and Diction 3+0+0 5
**PROGRAM NAME:** Effective Speaking and Diction Training **CONTENT AND OUTCOMES OF DICTION TRAINING** - Diction training teaches how to develop breathing, voice speed, and rhythm. - Provides guidance on how to adjust your voice for different audience sizes and venues. - Helps you understand how the vocal mechanism works, which is fundamental to diction training, and aids in discovering your natural voice. - Introduces practical tips and exercises to improve voice and diction, and to enable smooth transitions between sounds during speech. - Teaches you how to convey the impact of your voice consistently throughout your speech. - Enables more effective speech by incorporating nuances of tone, emphasis, and pauses. - Through diction training, participants will learn the subtleties of using language accurately, beautifully, and effectively, becoming individuals who can use Turkish with care, view speech as an art, examine correct and incorrect language use, understand the importance of eloquent speech, and “know not only what to say, but also how to say it.” - Provides knowledge related to the recruitment process. This course covers topics including diction, breathing techniques, voice modulation, Turkish grammar rules, intonation, emphasis, articulation exercises, overcoming speech defects, body language, stress management, improvisation exercises, poetry reading, emotional expression, story narration, news script analysis, and presentation skills.

Course CodeCourse Name(T+A+L)ECTS
UNI067 Branding in Nutrition 3+0+ 5
The course will be explained and followed from the prepared booklet. In the general classroom enviroment, questions, answers and discussions will be studied, participation in the course will be NECESSARY. Average score of passing: “60”

Course CodeCourse Name(T+A+L)ECTS
UNI073 Scientific and Philosophy 3+0+ 5
The development of science and philosophy in interaction from Antiquity to the present

Course CodeCourse Name(T+A+L)ECTS
UNI076 Creative Writing 3+0+ 5
This course includes subjects and studies that will enable students to bring together imagination with creativity in a perspective that will cover the fiction area of the writing world and to gain the ability to express the outputs of this meeting in an original way.

Course CodeCourse Name(T+A+L)ECTS
UNI077 Gender 3+0+ 5
The basic concepts and theories related to gender roles, gender discrimination, gender studies, gendered family and job, the relations between gender roles and family, professional life, political participation, law, education, history, literature, media, violence, and city life and linking the basic gender role concepts and theories with daily life events.

Course CodeCourse Name(T+A+L)ECTS
UNI079 Scientific Writing Skills 3+0+ 5
The course includes the communicating in professional settings by effective language, asking a research question, reviewing the literature, seeking and using academic reference, ethical principles in science, the examination of a scientific paper, notification, and thesis.

Course CodeCourse Name(T+A+L)ECTS
UNI080 Psychology Readings 3+0+ 5
In this course, the characteristics of scientific knowledge and basic knowledge and skills related to scientific approaches will be examined.

Course CodeCourse Name(T+A+L)ECTS
UNI085 Historical Buildings of Istanbul 3+0+ 5
Historical buildings built in different periods and areas to consolidate doing theoretical work, the environment we live in / create awareness to recognize the history of the city and works with culture, history provides us historically and culturally to exit with

Course CodeCourse Name(T+A+L)ECTS
UNI086 History of Art and Culture 3+0+ 5
It will be discussed how art affects humanity in the cultural and social context and how it has changed until today. Periods, styles, movements, artists will be supported by cultural contexts and will be examined through examples related to the departments of students from different fields. It is intended to be a wide-ranging, polyphonic, multi-cultural, universal course that helps to make “look”, “assessment” and “reading/s”.

Course CodeCourse Name(T+A+L)ECTS
UNI088 Digital Production and Editing 3+0+ 5

Course CodeCourse Name(T+A+L)ECTS
UNI089 3D Modelling and Autodesk Maya 3+0+ 5

Course CodeCourse Name(T+A+L)ECTS
UNI090 2D Cartoon Animation 3+0+ 5

Course CodeCourse Name(T+A+L)ECTS
UNI091 Societies Architecture Istanbul 3+0+ 5

Course CodeCourse Name(T+A+L)ECTS
UNI092 Parallel Programming (C) 3+0+ 5

Course CodeCourse Name(T+A+L)ECTS
UNI093 Management and Organization 3+0+ 5
Basic concepts related to management and organization, management and management, leadership concepts, management approaches, Classical management approaches, scientific management approach, management process approach, bureaucracy approach, neo-classical management approach, modern management approaches, system approach, contingency approach, post-modern management thought, management functions, organizations, contemporary organizations, organizational structures, organizational behavior management

Course CodeCourse Name(T+A+L)ECTS
UNI094 Research Methods 3+0+ 5
Definition of Science, Basic Concepts, Qualitative and Quantitative Data Collecting Methods, Research Process, Measuring and Scaling, Sampling, Data Analysis, Research Proposal, Ethic.

Course CodeCourse Name(T+A+L)ECTS
UNI095 Career Development Planning and Management 3+0+ 5
Career concept, career planning and stages,Individual career development, developing a personal career strategy,Career planning model, career options related to teaching fields; Preparing a curriculum vitae (CV) and types of résumé, CV format and examples, Important points to keep in minds while preparing a CV, Make cover letters for resumes introducing theirselves, promotional letters, methods and types of job interview preparation to job interview, and stages, Situations that may be encountered in interviews; Question types, body language signs.

Course CodeCourse Name(T+A+L)ECTS
UNI096 Professional Ethics 3+0+ 5
Ethical and Moral Concepts, Historical Process of Ethics, The Importance of Business Ethics, Business Ethics and Ethical Approaches, Ethical Decision Making and Ethical Leadership in Organizations, Ethics in Organizations and Its Importance, Education and Code of Ethics in terms of Business Ethics

Course CodeCourse Name(T+A+L)ECTS
UNI097 Criminology 3+0+ 5
Persons related to crime and criminal cases, the relationship between them, a science that studies all kinds of factors in terms of cause and effect, a criminology degree, examining the issue of crime will benefit from many disciplines.

Course CodeCourse Name(T+A+L)ECTS
UNI099 Introduction to Computer Science 2+1+ 5

Course CodeCourse Name(T+A+L)ECTS
UNI100 Business Intelligence and Data Management 3+0+ 5

Course CodeCourse Name(T+A+L)ECTS
UNI102 Health Communication 3+0+ 5
Definition of Healthcare Communication, Features of Health Communication as a Multidisciplinary Field, Activity of Healthcare Communication, Main Theories and Models in Healthcare Communication, Healthcare Communications between people, Healthcare Communication Campaign Process, Social Communication in Healthcare Communication, Public Relations, Risk Communication and Advocacy in Media, Health Literacy and Critical Healthcare Communication, Media and Health, Healthcare Communication and Ethics, (Communication Skills between Patient and Physician Internal and External Customers)

Course CodeCourse Name(T+A+L)ECTS
UNI103 Health Marketing 3+0+ 5
It covers marketing strategies for institutions and organizations operating in healthcare and the health sector. This course teaches how general marketing principles can be adapted to the health sector, how healthcare providers and products can be marketed, and how to communicate effectively with target audiences.

Course CodeCourse Name(T+A+L)ECTS
UNI107 Media Broadcasting Applications  3+0+ 5
How do the Radio-TV-Newspapers and Digital Media works. Basic information about the Technology-Economy and content production in media. An industrial look to media.

Course CodeCourse Name(T+A+L)ECTS
UNI108 Consumer Behavior 3+0+ 5
In the context of the Consumer Behavior course, the concept of consumption, the concept of consumer society, the socio-psychological and economic dynamics of consumer behavior in the consumer society, consumer behavior models, consumer purchasing decision process, perception-persuasion-attitude concepts and the relationship between consumer behaviors are discussed.

Course CodeCourse Name(T+A+L)ECTS
UNI109 Fundamentals of Entrepreneurship 3+0+ 5
The entrepreneurial thinking structure is becoming more and more important not only for start-ups but also for in-company breakthroughs. On the other hand, the priorities of Turkey and the World effects and offers opportunities and threats to these entrepreneurial ideas. With this approach, fundamentals of entrepreneurship, change, and the priority issues in the world will be explained to students on an introductory level regardless of the program. Although mainly all entrepreneurship discussion focuses on the business world, it aims to convey a general understanding with different case reports.

Course CodeCourse Name(T+A+L)ECTS
UNI110 Sustainable Development 3+0+ 5
This course deals with the concept of Sustainable development, which is the organizing principle for meeting human development goals while simultaneously sustaining the ability of natural systems to provide the natural resources and ecosystem services based upon which the economy and society depend. Sustainable development differs from the notion of sustainability by adding in the ‘future’ factor. Although sustainable development is a huge topic with many subsections, the course aims to establish the ground for the understanding of the concept via the relevant terminology and an coverage of the global Sustainable Development Goals.

Course CodeCourse Name(T+A+L)ECTS
UNI112 Employee Behaviors and Current Issues in Health Organizations 3+0+ 5
Examining positive and negative organizational attitudes and behaviors that arise in the Health Organization and, discussing current literature topics such as stress, conflict, power and politics, organizational culture and communication etc.

Course CodeCourse Name(T+A+L)ECTS
UNI114 Cancer Biology 3+0+ 5
Nutritional applications of cancer, cancer treatment, clinic, treatment, cancer patients, nutrition, nutrition and nutritional components of cancer and their effects on the process, nutritional support products used in cancer patients and nutritional carcinogens.

Course CodeCourse Name(T+A+L)ECTS
UNI115 Academic Reading and Writing Skills in Speech and Language Therapy 3+0+ 5
This course; Meeting Article list sharing Sharing of course process and content, What is an article?, Critical Reading and Thinking Methods, Critical Reading and Thinking Methods, Academic Reading Process, Academic Text Analysis, Explanation, Description, Lecture, Speed ​​Reading Techniques, Analytical Reading, Sample article suggestions and discussion, Sample article suggestions and discussion, Analytical Reading and Writing, Reading Workshop, Reading Workshop; includes topics.

Course CodeCourse Name(T+A+L)ECTS
UNI116 Civil Responsibility and Project Practice 3+0+ 5
The course provides the basic information necessary to develop and conduct projects in the academic field, in the context of grant programs or the private sector. In this context, the relationship between the project and routine work will be covered. The analysis steps needed to plan the projects: “Problem Analysis”, “Goal Analysis”, “Stakeholder Analysis” and “Strategy Analysis” will be explained. The following planning steps should also be performed: “Planning of Activities”,” Planning of Costs”,” Preparation of the Basic Project Plan. Thus, participants will gain the basic skills necessary to develop and implement projects in different areas.

Course CodeCourse Name(T+A+L)ECTS
UNI117 Communication in Health 3+0+ 5
• New media use and health communication dimension for health institutions and health workers. • What are new media and traditional media? How is new media different from traditional media? What are the characteristics of both new media users and new media followers? • What is health communication? Why is it important? How is health communication carried out in perceiving and conveying true and false messages about health? Why is a separate language and expertise needed in terms of communication in the field of health? • What is the impact/power of the new media in the field of health? What is the situation in Turkey and in the world? • Why and how should health centers and health workers use the new media? What are the tricks in content production? How to make news in new media? How to make news? • How should information and statements be conveyed? How is the new media directed and managed in order to increase the health literacy level of the public? How is the language of health communication used? What are the prohibitions and pollution elements in new media?

Course CodeCourse Name(T+A+L)ECTS
UNI118 Occupational health and Safety 3+0+ 5
Health and Safety Culture, Basic Consepts of Occupational Health and Safety, Rights and Liabilities, Source of Danger in Workplaces, Risk Assesment, Occupational Accident and Occupational Diseas, Principle of Basic First Aid

Course CodeCourse Name(T+A+L)ECTS
UNI119 Computer Aided Design with Autodesk Revit 3+0+ 5

Course CodeCourse Name(T+A+L)ECTS
UNI120 Computer Aided Design with Autodesk 3D Max 3+0+ 5

Course CodeCourse Name(T+A+L)ECTS
UNI121 Comp. Aided Architectural Design with Allplan 3+0+ 5

Course CodeCourse Name(T+A+L)ECTS
UNI122 3D Modelling via Allplan 3+0+ 5

Course CodeCourse Name(T+A+L)ECTS
UNI123 Entrepreneurship and Innovation 3+0+ 5
This course aims to explain the definition and types of entrepreneurship, how a new idea should go through entrepreneurship steps and how to make the idea innovative.

Course CodeCourse Name(T+A+L)ECTS
UNI125 Event management 3+0+ 5
This course covers, the emergence of activities as applications, progress, examples, researches, planning, designing and evaluation and puts emphasis on the phases. While dealing with Efficiency Management which is a group activity, several examples of case studies will be analyzed.

Course CodeCourse Name(T+A+L)ECTS
UNI126 Personalized Medicine 2+0+ 5

Course CodeCourse Name(T+A+L)ECTS
UNI127 Traditional and Complementary Medicine 2+0+ 5
It includes the theoretical knowledge, application methods and molecular effects of methods such as acupuncture, apitherapy, leech therapy, cupping therapy, which are among the traditional and complementary medicine treatment methods applied as a supplement to contemporary medical treatments.

Course CodeCourse Name(T+A+L)ECTS
UNI132 Human and Microbiota Engineering as a Metaorganism 3+0+0 5

Course CodeCourse Name(T+A+L)ECTS
UNI134 Clinical Studies on Medicinal Plants 3+0+0 5

Course CodeCourse Name(T+A+L)ECTS
UNI137 Kozmetik Ürünlerde Güvenlik Değerlendirmesi 3+0+0 5

Course CodeCourse Name(T+A+L)ECTS
UNI138 Interdisciplinary Health Literacy 3+0+0 5
Basic principles of the concent of health literacy, the relationship between personal health, public health and health literacy, interdisciplinary work, health communication, the importance of health literacy for different age groups, institutional health literacy, evidence-based information practices in health.

Course CodeCourse Name(T+A+L)ECTS
UNI139 In-Silico Drug Affinity 3+0+0 5

Course CodeCourse Name(T+A+L)ECTS
UNI140 Evidence-Based Life 3+0+0 5

Course CodeCourse Name(T+A+L)ECTS
UNI142 Advertising and Consumption 3+0+0 5
Globalization, capitalism, commodification, alienation, consumer society and advertising

Course CodeCourse Name(T+A+L)ECTS
UNI144 storytelling with data in business life 3+0+0 5

Course CodeCourse Name(T+A+L)ECTS
UNI145 Public Relations and Publicity in Health Institutions 3+0+0 5
Public Relations and Definition of Definition, Its Purposes, Functions and Its Importance for Health Institutions, Facts Directing the Development of Public Relations and Publicity Discipline in Health Institutions, The Role and Importance of Public Relations in Health Institutions, Reputation Management in the Recognition and Promotion Activities of Health Institutions, Corporate Social Responsibility Studies, Sponsorship Activities, Event Management, Development of Media and Press Relations, Corporate Publishing, Leader Communication and Lobbying

Course CodeCourse Name(T+A+L)ECTS
UNI146 Sustainable Life 3+0+0 5
Sustainable Living is a system-based and multi-disciplinary approach that tries to understand the relationship between the human and nature and the corresponding effects on society and economy. This course provides an understanding on an individual, social and global scale by associating our daily preferences with the events we observe or are told to us. In doing so, the city, which is in sustainable life, tells about all applications from the business world to the university.

Course CodeCourse Name(T+A+L)ECTS
UNI147 Brand Management 3+0+0 5
In this course, basic concepts related to brand management and brand management strategies will be examined.

Course CodeCourse Name(T+A+L)ECTS
UNI148 Uncertainty and Change Management 3+0+0 5
The core of organizational change management is a thorough knowledge of how to successfully introduce change to people. In this course, students will learn how to clearly define roles and responsibilities and handle resistance to change, to explore the impact of organizational change management. They will gain the knowledge to help people transition through change and the key activities for effective organizational change management.

Course CodeCourse Name(T+A+L)ECTS
UNI152 Introduction to Optimization 3+0+0 5

Course CodeCourse Name(T+A+L)ECTS
UNI153 Financial Literacy 3+0+0 5
Financial literacy concept, basic concepts of finance and economy, interest calculations, financial system, money and capital markets, financial instruments, cash budget, break-even analysis, alternative financial resources, investment decisions.

Course CodeCourse Name(T+A+L)ECTS
UNI154 Financial Analysis 3+0+0 5
Presentation of general information about financial statements, main financial statements; analysis of financial statement report and income statement, supplementary statements, financial analysis techniques and application of these techniques to basic financial tables, analysis of ratios and financial tables.

Course CodeCourse Name(T+A+L)ECTS
UNI155 Turkish Constitutional Law 3+0+0 5
Within the scope of this course, the general principles and basic concepts of constitutional law are explained at a level that will be the basis for Turkish Constitutional Law studies. The Ottoman-Turkish constitutional developments, the basic features of the constitutions used by the Republic of Turkey until today's constitution, and the constitutional amendments are conveyed to the student as information about the history of the Turkish Constitution. The 1982 Constitution, which is in force today, is examined with all its parts, especially in the context of the structure and functions of the legislative, executive and judicial organs. The constitutionality review of the Constitutional Court, individual applications and criminal jurisdiction are among the topics covered in the course.

Course CodeCourse Name(T+A+L)ECTS
UNI156 Introduction to Legal Science 3+0+0 5
Within the scope of this course, the rules regulating social life are explained, and the difference and importance of legal rules are emphasized. The definitions of the concepts of law and justice are made. The rights and responsibilities recognized by law and the conditions of rights and capacity to act are taught in order to have these rights and responsibilities. The distinction between public law and private law, which are the main branches of law, is given, and the sub-branches of these main branches of law are introduced. Information is given about the high courts, first instance courts and judicial institutions in the Turkish Judicial System, and the authorities and responsibilities of the people involved in this judicial structure are explained.

Course CodeCourse Name(T+A+L)ECTS
UNI157 Entrepreneurship and marketing 3+0+0 5
The course will be explained and followed from the prepeared booklet. In the general classroom eviroment, questions, answers and discussions will be studied, participation in the course will be 30%. Average score of passing: “60”

Course CodeCourse Name(T+A+L)ECTS
UNI158 General Training Knowledge 3+0+0 5
This course covers the basic concepts of training, the features aimed to be developed by training, the effect of training on the organism, training planning principles, the relationship between load and rest and general load principles, conditional features and training methods.

Course CodeCourse Name(T+A+L)ECTS
UNI160 Sports Terminology 3+0+0 5
Definition of Sports-Specific Concepts, Dominance of Branches

Course CodeCourse Name(T+A+L)ECTS
UNI161 Disabled and Sports 3+0+0 5
Disability related concepts Plan and program information according to the individual characteristics of the disabled student Appropriate material knowledge in sports practices of persons with disabilities Ability to take individual security measures during the event

Course CodeCourse Name(T+A+L)ECTS
UNI162 Addiction 3+0+0 5
Definitions of addiction, types of addiction, Risk factors and protective factors in family, peer group and social context that prepare the person for substance addiction process, Tobacco addiction, Alcohol and substance addiction, Principles of healthy life Rational use of technology, withdrawal syndrome and emergencies, Preventive substance addiction scope of studies, Laws on Alcohol and Prohibited Substance use, General information about addiction treatment and self-help groups

Course CodeCourse Name(T+A+L)ECTS
UNI163 Using medicine with care 3+0+0 5
Definition of rational drug use, consequences of misuse of drugs, rational drug practices, case studies, updating information in terms of rational drug use in special patient groups (children and the elderly, psychiatric patients) and evaluating clinically important drug interactions, evaluating the information on rational drug use and patient education.

Course CodeCourse Name(T+A+L)ECTS
UNI164 Patient Safety 3+0+0 5
And general information, the importance of patient safety, patient safety in the world and Turkey, problems with patient safety, ethics, patients and relatives security, Preventing Medication Errors, Accreditation and risk management, prevention of falls, Blood and Blood Products Preventing Transfusion Errors, employees will learn to provide security and application examples.

Course CodeCourse Name(T+A+L)ECTS
UNI165 Children in Hospitals and Health Institutions 3+0+0 5
Developmental and mental states of children aged 0-18 who are inpatients and apply to other health institutions with normal and different development, planning methods for preparing sick children for hospital life, child-family-personnel interaction, diagnosis and preparation of children and families for surgery, in hospital Children's rights issues will be discussed.

Course CodeCourse Name(T+A+L)ECTS
UNI166 Holistic Approach in Science 3+0+0 5
An elective course that provides a holistic perspective in science, research approaches, and methodologies skills. It is a weekly 2-hour course.

Course CodeCourse Name(T+A+L)ECTS
UNI167 Learning and Behaviour 3+0+0 5
The disciplines that make up the behavioral sciences Social status, role behavior and organization Attitudes and attitude measurement techniques Perception Social institutions (Family, economy, education, religion and politics) Social change and urbanization Personality, theories and defense mechanisms Society and social structure, groups, norms Culture , characteristics, functions Socialization process Developmental periods, mental health and adaptation Social stratification and mobility Learning theories and organizational relationship Importance of communication and organization, stress and coping with stress, leadership, motivation, time management, behavior in youth and old age, patient-physician communication and ethics, social impact and gender,

Course CodeCourse Name(T+A+L)ECTS
UNI168 History of Civilization 1 3+0+0 5

Course CodeCourse Name(T+A+L)ECTS
UNI169 Occupational health and Safety 3+0+ 5
Basic Concepts of Labor Law and Occupational Health and Safety, Risk Factors and Types, Environmental Surveillance, Causes of Work Accidents and Occupational Diseases, Preventive Measures and Occupational Safety Culture,

Course CodeCourse Name(T+A+L)ECTS
UNI171 Online Political Communication 3+0+0 5

Course CodeCourse Name(T+A+L)ECTS
UNI172 Nutrition and Genetics 3+0+ 5

Course CodeCourse Name(T+A+L)ECTS
UNI173 Holistic Approach to Health 3+0+ 5

Course CodeCourse Name(T+A+L)ECTS
UNI175 Digital Game Design 3+0+ 5

Course CodeCourse Name(T+A+L)ECTS
UNI176 History of Civilization 2 3+0+ 5
The definition of the concept of civilization will be emphasized. By giving information about its historical development, the concept of civilization will be tried to be understood and explained.

Course CodeCourse Name(T+A+L)ECTS
UNI177 Animation Based Game Design (Unity Engine) 3+2+ 5

Course CodeCourse Name(T+A+L)ECTS
UNI178 3D Character Modeling for Games 3+2+ 5

Course CodeCourse Name(T+A+L)ECTS
UNI179 Industrial and Architectural Modeling (3ds Max) 3+2+ 5

Course CodeCourse Name(T+A+L)ECTS
UNI180 Graphic Design Applications 2+2+ 5
This course includes theoretical knowledge such as basic design principles, color, typography, and composition, as well as the use of graphic design programs. Additionally, the course content covers the design and application of various graphic design products needed in print and digital media, including personal and corporate identity designs such as logos, business cards, letterheads, envelopes, and promotional products, as well as posters, brochures, billboards, web page advertisements, magazine advertisements, book covers, magazine covers, and social media posts.

Course CodeCourse Name(T+A+L)ECTS
UNI181 Technical Project Management 2+2+ 5

Course CodeCourse Name(T+A+L)ECTS
UNI183 Industry 4.0 and Leadership 3+0+ 5

Course CodeCourse Name(T+A+L)ECTS
UNI185 Negotiation Techniques 3+0+ 5

Course CodeCourse Name(T+A+L)ECTS
UNI186 Film Culture 3+0+ 5
This course provides an introductory survey of film as a distinct art form that has the ability to reflect, critique, reshape, and impact society and culture. In the course, film narrative formulation and its major formal elements of film: mise-en-scene, cinematography, editing, and sound design are discussed. Besides this, the terminology to critically examine and analyze film, across a variety of genres, in its relationship to various aspects of society and culture (violence, race, class, gender and sexuality, etc.) are also discussed.

Course CodeCourse Name(T+A+L)ECTS
UNI189 Turkey's Competitive Advantage 3+0+ 5

Course CodeCourse Name(T+A+L)ECTS
UNI190 Digital Marketing and Social Media Strategies 3+0+ 5
The content of this course consists of Search Engine Ads, Search Engine Optimization, Web concept, Social Media and changing e-commerce trends in digital environment. Data and applications for the digitalization of the 4P approach, defined as marketing mix, are presented. In addition, digital brand and digital marketing trends are discussed in a world where social media has transformed from content to e-commerce environment.

Course CodeCourse Name(T+A+L)ECTS
UNI191 E Business 3+0+ 5
E-Commerce Business Models and Marketplaces, E-Commerce Payment Solutions, Logistics and Fulfillment for E-Commerce, Legal & Ethical & Tax Issues, Interface Design and User Experience, E-Commerce Security, Strategy and Global Issues in E-Commerce.

Course CodeCourse Name(T+A+L)ECTS
UNI194 Problem Solving Techniques 3+0+ 5
Problems , matrix systems, team work , problem solving tools , quality tools

Course CodeCourse Name(T+A+L)ECTS
UNI196 Branding in Dietetics 3+0+ 5
The course will be explained and followed from the prepeared booklet. In the general classroom eviroment, questions, answers and discussions will be studied.

Course CodeCourse Name(T+A+L)ECTS
UNI197 Toxic Substances in Nutrients 2+0+ 5
Food safety, food additives, toxicity assessments of chemicals, classification, identification and effects of toxic substances formed in foods due to various reasons, food allergy

Course CodeCourse Name(T+A+L)ECTS
UNI198 Article Reading and Review 2+0+ 5
Scientific publication resources (Journals and search engines) Literature search, article types and features, article reading and evaluation

Course CodeCourse Name(T+A+L)ECTS
UNI199 Transculturel Nursing 2+0+ 5
Culture, Nursing and Culture, Intercultural Nursing Care, Intercultural Nursing Models, Intercultural Communication

Course CodeCourse Name(T+A+L)ECTS
UNI200 Health and Media 3+0+ 5

Course CodeCourse Name(T+A+L)ECTS
UNI201 Management in a Crisis Period 3+0+ 5
Definition of crisis, preparation for crisis, methods to get protected from crisis, management at crisis, planning and organization after crisis.

Course CodeCourse Name(T+A+L)ECTS
UNI202 Volunteering Studies 2+1+0 5
Management and Organization Concepts; The Concept of Volunteering and Volunteer Management; Basic Volunteering fields (Disaster and Emergency, Environment, Education and Culture, Sports, Health and Social Services etc.); Project Development and Participation in Volunteer Work in the Field; Ethics, Moral, Religious, Traditional Values and Principles in Voluntary Work, Participation in Voluntary Work in Public Institutions, Local Administrations and Non-Governmental Organizations (NGO); Risk Groups and Volunteering in Society; Immigrants and Volunteering

Course CodeCourse Name(T+A+L)ECTS
UNI204 Metropolises of the World: Modernity and Architecture 3+0+0 5

Course CodeCourse Name(T+A+L)ECTS
UNI205 Folding Techniques Analysis and Design 3+0+0 5
General information about the history and architectural uses of origami; teaching basic folding principles and origami language; the use of origami in designs, technological products, engineering; creating various textures with superficial pile folds, making mobile, scalable, geometric, 3D models and developing them with product applications.

Course CodeCourse Name(T+A+L)ECTS
UNI208 Climate and Action Change 3+0+0 5
The course on Environment and Climate Change has increasingly begun to affect our daily lives and the society we live in. Throughout the course, general information about climate change and related international organizations will be introduced. Additionally, ecosystems and the services they provide will be examined alongside the effects of global climate change. The benefits provided by natural ecosystems will be analyzed in an integrated manner with environmental and climate change issues. In addition to the global situation regarding these topics, current developments in Turkey and Istanbul will also be studied.

Course CodeCourse Name(T+A+L)ECTS
UNI209 Diplomacy History 3+0+0 5
World War I, revolution in Russia, general situation of post-war Europe, the road to war, World War II, Cold War, bipolar world.

Course CodeCourse Name(T+A+L)ECTS
UNI210 Entrepreneurship Applications 3+0+0 5
Giving theoretical information about entrepreneurship and business planning, examination of successful business models, preparation business plan and presentation.

Course CodeCourse Name(T+A+L)ECTS
UNI211 Human Resources Management 3+0+0 5
Definition and functions of human resources management, HRM. HRM affecting functions, employee procurement, job application, interview techniques, employee training, career management and career planning, performance appraisal and performance appraisal techniques, remuneration, employee motivation, employee loyalty and productivity. applications.

Course CodeCourse Name(T+A+L)ECTS
UNI212 Communication Skills for Healthcare Professionals 3+0+0 5
The concept of communication to the students who take this course the importance of communication in human relationships and the factors that affect communication, the main characteristics and requirements of daily human life, effective communication methods, the importance of Health Communication, group dynamics and communication in groups, therapeutic communication, the fundamentals of professional communication and professional communication skills, in special cases, to have information about how to communicate with individuals and groups.

Course CodeCourse Name(T+A+L)ECTS
UNI213 Turkish Democracy History 3+0+0 5
In this course, the historical developmental stages of Turkish democracy are examined in detail. Starting from the developments in the last period of the Ottoman Empire, the First and Second Constitutional Monarchy periods are analyzed comprehensively. Then, the Armistice and National Struggle periods, the proclamation of the Republic and the Single Party period are analyzed. In the continuation of the course, Turkey's transition to multi-party life, the military coups, the adoption of new constitutions, the elections held during these periods and the political parties established are also evaluated in detail. In the light of these processes, the historical origins of Turkish democracy and the problems it faces today are discussed in both theoretical and practical dimensions.

Course CodeCourse Name(T+A+L)ECTS
UNI215 IT Security 3+0+0 5
The history of the computer, the history of the internet, types of viruses, methods of protection from viruses, methods to be applied to reduce the possibility of catching viruses, ensuring computer security, attitudes and behaviors against viruses that settle on personal or corporate devices. Network security, cyber warfare and cybercrime issues, monitoring of current cyber events.

Course CodeCourse Name(T+A+L)ECTS
UNI216 Labor and Social Security Law 3+0+0 5
The basic concepts of labor law, individual labor law, worker, employer, sub employer, employer representative, work place definitions, labor law and application area, characteristics and types of employment contract, making of employment contract and debts arising from employment contract, working and rest periods, the concept of collective labor law, union organization, trade union membership and trade union trusts, collective labor disputes, general information about social security law, social insurance concept and types

Course CodeCourse Name(T+A+L)ECTS
UNI217 Script and Directing 3+0+0 5
Narrative and screenplay narrative, historical development of dramatic structure, historical and theoretical development of script text, 3-Act scenario structure, hero's journey, American and French script writing style, logline, synopsis, treatment, separation script, shooting script, types of storytelling in script structure, shooting, scene, sequence structure, situation story, event story, adaptation, documentary script.

Course CodeCourse Name(T+A+L)ECTS
UNI218 Sociology of New Media 3+0+0 5
This course primarily reveals the relationship between communication and sociology, and then examines the effect of the new media phenomenon, which is a current field of communication, on social life.

Course CodeCourse Name(T+A+L)ECTS
UNI220 Machine Learning and Data Science 3+0+0 5
Machine learning basic concepts and methods. Problem solving using machine learning; methods using and not using problem information. Data analysis, To examine various algorithms. To explain the importance of artificial intelligence methods in different fields with examples

Course CodeCourse Name(T+A+L)ECTS
UNI221 Mother and Child Health 3+0+0 5
Definition of mother-child health, status of child health in our country and in the world, formation of pregnancy, child development during pregnancy, physical development (height, weight) and follow-up of 0-5 year old children, pediatric diseases (diarrhea and respiratory tract infections) seen in 0-5 year old children , immunization and rash diseases), vaccines, alternative practices related to pregnancy and newborn.

Course CodeCourse Name(T+A+L)ECTS
UNI222 Communication in Nursing 3+0+0 5

Course CodeCourse Name(T+A+L)ECTS
UNI223 Reproductive Health and Family Planning 3+0+0 5
It includes the definition and importance of family planning, the purpose and benefits of family planning, family planning studies and practices, population characteristics and population policies in the world and in Turkey, the importance of family planning and counseling, family planning methods, contraception in emergency and special situations.

Course CodeCourse Name(T+A+L)ECTS
UNI224 Active Aging 3+0+0 5
• An Overview of Active Aging • Overview of Aging and Active Aging and Theories of Aging • Changes Observed in Individuals Due to Aging • Problems of Elderly People • Common Health Problems in Elderly People • Elderly Health and Interdisciplinary Team • Determinants of Active Aging • Protective and Preventive Approaches to Active Aging • Protective and Preventive Approaches in Active Aging II • The Psychosocial Dimension of Active Aging • Active Aging and Lifelong Learning • Active Aging and Technology • Active Aging and Age-Friendly City

Course CodeCourse Name(T+A+L)ECTS
UNI225 Disability and Participation 3+0+0 5
Different disability groups, approaches to these disability groups and approaches to the participation of people with disabilities, and legal regulations regarding disabled people

Course CodeCourse Name(T+A+L)ECTS
UNI227 Comparative Health Systems 3+0+0 5
The concept of health consists of explaining health systems and health systems that differ from each other in countries.

Course CodeCourse Name(T+A+L)ECTS
UNI228 Personal Medicine 3+0+0 5
It includes treatment options based on human molecular profile in various diseases.

Course CodeCourse Name(T+A+L)ECTS
UNI229 Rational Drug Use in Clinical Practice 3+0+0 5
Definition of rational drug use, consequences of misuse of drugs, rational drug practices, case studies, updating information in terms of rational drug use in special patient groups (children and the elderly, psychiatric patients) and evaluating clinically important drug interactions, evaluating the information on rational drug use and patient education.

Course CodeCourse Name(T+A+L)ECTS
UNI230 Children With Special Needs 3+0+0 5
Definition of special education, related terms, basic concepts, definitions, recognition of principles and objectives, special education services offered in our country and in the world and its history, legal regulations, factors causing disability, prevalence rates, protection, early diagnosis and importance, psychological processes experienced by families, disability groups, trainings for disability groups, inclusive education, family education for children with special needs will be covered.

Course CodeCourse Name(T+A+L)ECTS
UNI233 Innovative Approaches in Health 3+0+0 5
This course includes information on innovative approaches, entrepreneurship and innovation in healthcare delivery, the relationships between entrepreneurship and innovation, and innovative initiatives in healthcare delivery.

Course CodeCourse Name(T+A+L)ECTS
UNI234 Social Skills 3+0+0 5
Having knowledge about the definition, evaluation of social skills and social skill models, gaining awareness of understanding, expressing, regulating and managing emotions, using communication skills effectively, gaining competence in problem solving and coping with stress, and performing applications for social skills in cooperation with the group constitute the content of the course.

Course CodeCourse Name(T+A+L)ECTS
UNI235 Social Responsibility and Volunteering Practices 3+0+0 5

Course CodeCourse Name(T+A+L)ECTS
UNI246 Society and Politics in Iran 3+0+ 5
Explaining and analyzing the society and politics of Iran, examining the multicultural social structure and the structure and politics of the ideological-based state constitutes the general course content. In this context, various political and social issues (from the past to the present) are discussed.

Course CodeCourse Name(T+A+L)ECTS
UNI253 Decision Making and Problem Solving Techniques 3+0+ 5
1. Decision Making Process and Models 2. Statistical Decision Making Techniques 3. Optimization Models and Solution Techniques 4. Problem Solving Approaches and Techniques 5. Real Life Applications of Decision Making and Problem Solving Techniques

Course CodeCourse Name(T+A+L)ECTS
UNI254 Performance Indicators and Daily Management Systems 3+0+ 5

Course CodeCourse Name(T+A+L)ECTS
UNI255 Project Management 3+0+ 5
This course covers the steps of developing a scientific project. In this context, project logic, fundamentals of scientific research, development of creative ideas, literature review, design of the research, turning it into a project, planning, reporting and presentation will be discussed in detail. The course will be completed with the complete writing, presentation and, if appropriate, application of a project.

Course CodeCourse Name(T+A+L)ECTS
UNI259 Life Quality 3+0+ 5
This course; definition of quality of life, factors affecting quality of life, health-related quality of life, quality of life, emotional state, sleep, the relationship between pain and fatigue, quality of life and activity participation, quality of life and environment, quality of life assessment methods, children, elderly, disabled and It includes the quality of life of chronic patients, opinions about the end of life, quality of life in different groups (field work), interventions to improve the quality of life, review of the literature on the quality of life of different groups, discussion, quality of life in different groups.

Course CodeCourse Name(T+A+L)ECTS
UNI260 Experimental Ex-libris Design 3+0+ 5
In this course, students will learn the brief history, function and characteristics of the ex-libris sticked on the inside cover of the books and bearing the name of its owner. They will design original ex-libris for people who live as a communication object. They will create experimental examples by bringing together artistic thought.

Course CodeCourse Name(T+A+L)ECTS
UNI261 Regenerative Biology and Medicine Applications 3+0+ 5
The content of this course includes current uses of regenerative biology in various treatments with today's technology and how it will be carried forward with new generation technologies in the future, various legal regulations and good laboratory practices.

Course CodeCourse Name(T+A+L)ECTS
UNI262 Complementary Therapies in Symptom Management 3+0+ 5
Management and care of the main signs and symptoms of diseases

Course CodeCourse Name(T+A+L)ECTS
UNI263 Sustainable Design 3+0+ 5

Course CodeCourse Name(T+A+L)ECTS
UNI264 Short Film 3+0+ 5
Main topics covered in this course: Concept of Short Film, Historical Development of Short Film, Short Film Writing and Shooting Techniques, Short Film Examples and Ppractices

Course CodeCourse Name(T+A+L)ECTS
UNI265 Script Writing 3+0+ 5
Main topics covered by this course: Scenario Concept, Historical Development of Scenario, Scenario Writing Techniques, Scenario Examples and Practices

Course CodeCourse Name(T+A+L)ECTS
UNI266 Cultural History of Physics 3+0+0 5
Information about important developments and important people in physical science will be given from ancient times to the present.

Course CodeCourse Name(T+A+L)ECTS
UNI268 Cultural History of Physics 3+0+0 5
Important developments in physical science from ancient times to the present and information about important people in physical science will be given.

Course CodeCourse Name(T+A+L)ECTS
UNI271 World Metropolises as a Focus on Culture and Art 3+0+0 5

Course CodeCourse Name(T+A+L)ECTS
UNI273 Biotechnological Transformation and Bioentrepreneurship 3+0+0 5
The program consists of several short courses, each of which focuses on a specific entrepreneurial knowledge or skill requirement, such as creative thinking, communication, risk-taking and flexibility, and helps them be career-ready, whether it's entrepreneurship or another career.

Course CodeCourse Name(T+A+L)ECTS
UNI274 Fermentation Technology 3+0+0 5

Course CodeCourse Name(T+A+L)ECTS
UNI275 Augmented Reality and Design 3+0+0 5

Course CodeCourse Name(T+A+L)ECTS
UNI284 Economic Literacy 3+0+0 5
Definition and scope of economics, Development of economic systems, Basic Concepts in Economics I, Basic Concepts in Economics II, Supply, Demand, Consumer Preferences and Behavioral Economics, Employment and unemployment, Inflation and its Effects, Economic Growth and Development, Creative Economy and Soft Power, Circular Economy Effects on the ecosystem, Reconsideration of the issues by associating them with each other.

Course CodeCourse Name(T+A+L)ECTS
UNI285 Communication Skills 3+0+0 5
At the end of this course, the student; the concept of communication, the importance of communication in human relations and factors affecting communication, basic characteristics and needs of human beings, effective communication methods, group dynamics and communication in groups, therapeutic communication, basics of professional communication and professional communication skills, communication skills with individuals and groups in special situations.

Course CodeCourse Name(T+A+L)ECTS
UNI287 Political Literacy 3+0+0 5

Course CodeCourse Name(T+A+L)ECTS
UNI288 New Universe Fiction and What It Transforms: Metaverse 3+0+0 5

Course CodeCourse Name(T+A+L)ECTS
UNI289 Medicine & Sports 3+0+0 5
Definition of sport and its universal qualities The relationship between sport and old age The relationship between sports and metabolism Metabolic importance of muscles Effects of sports on the immune system Sports and energy metabolism Relationship between sport and some biomolecules Sports and cancer Sports and chronic diseases Sports and antioxidant-free radical relationship Athlete's heart (effects of sport on mental and social personality) Multidisciplinary feature of sports (related disciplines) Athlete injuries and sports injuries; medical approaches Sports ethics and philosophy

Course CodeCourse Name(T+A+L)ECTS
UNI291 Holistic Approach in Science 3+0+0 5
An elective course that provides a holistic perspective in science, research approaches, and methodologies skills. It is a weekly 2-hour course.

Course CodeCourse Name(T+A+L)ECTS
UNI292 Epidemiology 3+0+0 5
Lesson; Basic concepts of epidemiology, characteristics of epidemiological research, interaction between agent-environment-human, application areas of epidemiology (infectious diseases, cardiovascular diseases, cancer epidemiology) are included.

Course CodeCourse Name(T+A+L)ECTS
UNI293 Linear Algebra with Matlab 3+0+0 5

Course CodeCourse Name(T+A+L)ECTS
UNI294 Foodborne Microorganisms and Health 3+0+0 5

Course CodeCourse Name(T+A+L)ECTS
UNI295 Quality Management Systems 3+0+0 5
Quality philosophy, basic concepts of quality, techniques, process management, standardization, certification, Strategic Management, Strategic Planning and Quality Concept Connection, Importance of Quality in the Service Sector

Course CodeCourse Name(T+A+L)ECTS
UNI296 Fundamentals of Business Administration 3+0+0 5
Enterprises and their Characteristics, Business Environment, Ethics and Social Responsibility in Enterprises, Establishment and Growth of Enterprises Enterprises Management in planning, organizing,directing and controlling Functions, decision-making in business management, organizational design, and organizational culture, managing change and innovation, production and Marketing, Human Resources Management, Accounting and financial management

Course CodeCourse Name(T+A+L)ECTS
UNI298 Oral and Dental Health 3+0+0 5
1. Dentistry General Information a. History b. Lessons Learned by Dentists c. Interests – areas of dentists D. Dental service procurement areas in Turkey 2. Introduction of Tooth and Surrounding Tissues a. Tooth anatomy b. Physiology c. Embryology 3. Oral, Dental and Maxillofacial Diseases and Treatment 1 (3 lessons) a. Dental Hard Tissue Diseases and Treatments b. Prosthetic Treatments c. Pedodontic Treatments d. Aesthetic Treatments e. Orthodontic Applications 4. Oral, Dental and Maxillofacial Diseases and Treatment 2 (3 lessons) a. Gum Diseases and Treatments b. Diseases Requiring Surgical Procedure and Their Treatments c. Implant Applications d. Temporomandibular joint disorders and treatments 5. Digital Dentistry 6. Preventive Dentistry and Current Approaches a. Agents that prevent caries formation 7. Oral and Dental Health Care and Education a. Tooth brushing techniques b. Floss use 8. Patient and Doctor Rights and Malpractice 9. Health Tourism

Course CodeCourse Name(T+A+L)ECTS
UNI299 Oral and Dental Health Problems in Children 3+0+0 5
Importance of deciduous teeth in children, The importance of nutrition, oral care and dental health, and strategies to prevent early caries, First dentist visit The eruption age of permanent teeth and the consequences of early deciduous tooth loss Early interventionable orthodontic disorders in children, Etiologies of orthodontic problems

Course CodeCourse Name(T+A+L)ECTS
UNI305 Biyoteknolojik Dönüşüm ve Biyogirişimcilik 3+0+0 5
The program consists of several short courses, each of which focuses on a specific entrepreneurial knowledge or skill requirement, such as creative thinking, communication, risk-taking and flexibility, and helps them be career-ready, whether it's entrepreneurship or another career.

Course CodeCourse Name(T+A+L)ECTS
UNI306 Environmental Health 0+0+0 5
Environment and human health, environmental pollutants and health risks

Course CodeCourse Name(T+A+L)ECTS
UNI312 History of Civilization 3+0+0 5
The definition of the concept of civilization will be emphasized. By giving information about its historical development, the concept of civilization will be tried to be understood and explained.

Course CodeCourse Name(T+A+L)ECTS
UNI313 Media Literacy 3+0+0 5
The aim is to examine the social, economic, ideological, and cultural dimensions of media, thereby transforming students into conscious, participatory, and critical media viewers/readers/listeners. In this regard, it is essential to equip students with the ability to critically evaluate how different representation forms are present in media products.

Course CodeCourse Name(T+A+L)ECTS
UNI316 Molecular Visualisation and Therapy 3+0+0 5
At the end of the Molecular Imaging and Treatment course, students will have information about basic molecular techniques such as molecular imaging methods, targeted therapies and spectral methods, protein analysis methods, which are frequently used in cancer diagnosis and treatment.

Course CodeCourse Name(T+A+L)ECTS
UNI317 Medical Pathology Awareness and Early Diagnosis of Cancer 3+0+0 5
Students will learn the place of the science of medical pathology and cytopathology in medical sciences, its application areas, departments, the importance of technical procedures in the pathology laboratory, the role of the diagnosis, course and treatment of the disease in routine-educational and health research areas. Neoplasia Terminology, nomenclature, benign and malignant tumor types and cancer epidemiology will be learned. Carcinogen concepts, carcinogen classification; chemical, physical and viral carcinogens and hormones, environmental factors and hereditary factors that play a role in carcinogenesis will be learned. Structural features of benign and malignant tumors; They will learn about differences in growth rate, invasion and metastasis characteristics and different effects on the host. Symptoms seen in cancer patients; features of cancer such as local mass effect, local destruction, anorexia, weight loss, fever, hematological findings; the importance of early diagnosis and awareness; the importance of cancer staging and TNM.systems as well as the source of tumor markers, circulating and tumor tissue specific marker types will be learned.

Course CodeCourse Name(T+A+L)ECTS
UNI325 Humanity's Classic and Modern Psychology 3+0+0 5

Course CodeCourse Name(T+A+L)ECTS
UNI326 Digital Technologies in Health 3+0+ 5
The course focuses on the use of digital technologies in the healthcare sector. It begins by covering the fundamentals of health informatics systems, digital transformation, and innovation processes. In this context, students will learn about telemedicine and telehealth applications, gaining an understanding of the role of mobile health and wearable technologies in healthcare services. Students will acquire knowledge about advanced digital technologies such as big data analytics and AI applications, exploring the solutions these technologies offer in the healthcare field. In the later stages, the course will cover the use of robotic systems and automation technologies with examples from healthcare services, as well as data security and privacy issues. During this process, students will analyze digital health policies at both national and international levels, assessing their impact on healthcare systems. Additionally, the course will focus on accessibility and universal design principles, emphasizing how digital health services can be made accessible to all individuals. In the final sections, interactions with emerging technologies like virtual reality (VR) and augmented reality (AR) will be discussed, and their applications in healthcare will be explored. The course will conclude with student project presentations and a comprehensive evaluation.

Course CodeCourse Name(T+A+L)ECTS
UNI327 Data Analysis with R 3+0+ 5
This course includes basic elements of R programming languages.

Course CodeCourse Name(T+A+L)ECTS
UNI330 Turkish Business History 3+0+0 5
This course will examine the innovations in management, practice and organization that facilitated the emergence of the modern commercial corporation. Beginning with a discussion of traditional forms of production and trade, the course will examine the implications of long-distance trade for the management of commercial operations from the 16th to the 18th century. The development of railroads and other industries in the 19th century will be of central importance. It will then follow the spread of more complex organizations, mass production and mass distribution, and the development of business and employees from the late 19th to the early 20th century.

Course CodeCourse Name(T+A+L)ECTS
UNI332 Political Literacy in Turkey 3+0+0 5
The aim of this course is to analyse the social dynamics shaping Turkish political life, the areas of debate and conflict, the continuities and ruptures in the course of time from a historical and theoretical perspective and to make historical-empirical analyses of socio-political power relations in Turkey from the 19th century Ottoman Empire to the present day.

Course CodeCourse Name(T+A+L)ECTS
UNI333 Man in the Age of Manufacturer Artificial Intelligence 3+0+0 5
1. Introduction to Artificial Intelligence: History, concepts and types of artificial intelligence. 2. Generative Artificial Intelligence: Overview, applications and examples. 3. Ethical Considerations: Privacy, bias, accountability and transparency in AI systems. 4. AI and Human Creativity: Exploring the impact of AI on the creation of art, literature and music. 5.Social Impacts of AI: Automation, employment, inequality and social transformation. 6.AI and the Future

Course CodeCourse Name(T+A+L)ECTS
UNI336 Design Thinking 3+0+0 5
Course Content To introduce students to theoretical knowledge, conceptual approaches, and practical skills of Design Thinking to understand and learn human-centered design methodology.

Course CodeCourse Name(T+A+L)ECTS
UNI337 Human Rights Mechanisms 3+0+0 5
The basic concepts of human rights is examined and also philosophical and historical development of human rights and freedoms. Information on the basis of human rights and freedoms in international and national legislation and various protection mechanisms are given.

Course CodeCourse Name(T+A+L)ECTS
UNI340 Biotechnological Transformation and Bioentrepreneurship 3+0+0 5

Course CodeCourse Name(T+A+L)ECTS
UNI342 Classical Western Music 3+0+0 5
Weekly lessons sometimes include live performances by team members and other professional musicians; tests and exams will make use of this material that cannot be collected elsewhere. Basic reading and listening assignments must be completed prior to lecture and/or memorization in which the material is introduced.

Course CodeCourse Name(T+A+L)ECTS
UNI343 Choral Vocal Technique 3+0+0 5

Course CodeCourse Name(T+A+L)ECTS
UNI345 Cultural Heritage and Sustainability 3+0+0 5
Sustainable Cultural Heritage Management, cultural heritage, society and environment The relationship between them is long-term and important not only for today's society but also for the future. It is important to ensure survival for the next generation. Sustainable Why heritage values ​​should be protected in cultural heritage management Social awareness should be created and this awareness should be increased. This One of the important issues in this regard is participatory approaches to conservation. The purpose and value of conservation with a participatory approach in sustainable management not isolating from the society, but bringing the value to the society and integrating it into cultural and social life. to gain a foothold and to contribute to the value of cultural heritage in economic and social development. is to provide. Use of cultural heritage values ​​in participatory approaches, must be culturally and socially sustainable, ensuring the integrity of the heritage value should not affect it negatively and should not be used due to economic concerns. destruction must be prevented.

Course CodeCourse Name(T+A+L)ECTS
UNI346 Classical and Modern Psychology of Humanity 3+0+0 5
The relationship between psychology and philosophy, developments in psychology in 17. and18. centuries, classical approaches in psychology, psychoanalysis, current approaches in psychology.

Course CodeCourse Name(T+A+L)ECTS
UNI347 The Relationship between Metabolic Paths and Health in the Organism 3+0+0 5
It is the functioning of the main metabolic pathways of the organism in a healthy state and raising awareness about pathological conditions in daily life.

Course CodeCourse Name(T+A+L)ECTS
UNI348 Exercise Physiology 3+0+0 5
Define physiology and exercise, Understanding the energy metabolism activated during exercise While exercising; To learn the structural changes and adaptations in the cardiovascular, pulmonary, skeletal, nervous, excretory and endocrine systems. Understanding the effects of age, gender, environmental conditions, nutrition and ergogenic supports on exercise Counting the effects of exercise on health Talking about clinical exercise

Course CodeCourse Name(T+A+L)ECTS
UNI349 Current Research in Cancer 3+0+0 5
Gains analytical and critical thinking skills related to cancer.

Course CodeCourse Name(T+A+L)ECTS
UNI350 Mythology and Medicine 3+0+0 5
Introduction to Mythology The formation of archetypes and Carl Yung Greek and Roman mythology 1 Greek and Roman mythology 2 Asklepios, god of medicine Some mythological terms used in medicine Perseus, Gorgons and Andromeda complex Oedipus and Moira (mire) and Achilles syndrome. Theseus, Icarus syndrome and the Electra complex Sexual Disorder Syndromes, Love and Mythology Mythological psychiatric syndromes 1 Mythological psychiatric syndromes 2 Egyptian Mythology and Thalamus, Pineal 1 Egyptian Mythology and Thalamus, Pineal 2

Course CodeCourse Name(T+A+L)ECTS
UNI359 Disaster and Emergency Management 2+0+ 5
What are the Disasters? How can they classified? What are their properties? Vision, Mission and Principles of Integrated Disaster Management. Phases of Disaster Management – Introduction to Preparedness, Response, Recovery and Mitigation Phases, Risk and Emergency Management Concepts, their advantages and disadvantages. Preparedness Phase – Rapid Response ans Early Warning Systems, Disaster Scenarios, Emergency Action Plans. Response Phase – Search and Rescue, First Aid, Sire Safety, Security Systems. Incident Command System. Recovery Phase – Temporary Residences, Housing, Repairment or replacement of roads,public buildings and bridges, Implementation of Mitigation Measures. Mitigation Phase – Economical Aspets of Disasters, Risk Transfer Systems: Disaster Funds and Insurance, DASK as an example. SWOT /Risk Analysis – Information, Methods and Examples. Stakeholders in Disaster Management Systems (Central and Local Governments, Private Sector, NGOs and Citizens) – Their responsibilities and duties. Legisletion of Disaster Management System in Turkey, evaluation of the situation after 1999 and 2023 Earthquakes. Evaluation, Comparison and Examples of Disaster Management Systems from different Countries over the World and Turkey.

Course CodeCourse Name(T+A+L)ECTS
UNI361 Fashion Style Consultanc 2+0+ 5
To create infrastructure on subjects such as the historical development of fashion, key players of fashion, trend analysis, fashion calendar, customer analysis, clothing analysis, hair and make-up principles.

Course CodeCourse Name(T+A+L)ECTS
UNI363 Civil Responsibility and Project Applications 2+0+ 5

Course CodeCourse Name(T+A+L)ECTS
UNI365 Contemporary Art Commentary 2+0+ 5
With a chronological approach, from the last century to the present The content of the course is to cover the changes in the field of visual arts, technological, sociological and cultural aspects of the process - especially within the scope of Western art - supported by documentary or biographical films that best express the period.

Course CodeCourse Name(T+A+L)ECTS
UNI366 Fundamentals of Project Planning 2+0+ 5
This course covers the basic principles, processes and methods of project design and planning, as well as the basics of project budgeting. The entire content of the course was prepared within the scope of the project "EU Grants and Project Management", which was coordinated by the lecturer and awarded as the EU Jean Monnet Module (2014-2017).

Course CodeCourse Name(T+A+L)ECTS
UNI368 Health Services in Multicultural Societies 2+0+0 5
This course focuses on developing the skills of healthcare professionals to provide effective healthcare services in multicultural societies. Its content covers cultural awareness, communication skills, coping strategies for cultural diversity, cultural competence, and interaction with patients. Students gain practical skills in establishing healthy communication with individuals from different cultures, respecting cultural norms, tailoring healthcare services to cultural needs, and collaborating in a cross-cultural team. Additionally, the course provides practical opportunities for students to apply these skills through real-life scenarios with the aim of reducing cultural errors in healthcare delivery and enhancing patient satisfaction.

Course CodeCourse Name(T+A+L)ECTS
UNI369 Energy Economy and Sustainability 2+0+0 5
This course provides an in-depth look at energy economics and sustainability issues. It covers the types of energy resources, their economic impacts, environmental consequences and social dimensions. It also addresses important issues such as energy policies, energy security, renewable energy technologies and social justice. It offers students the opportunity to understand current developments and the future in the fields of energy economics and sustainability.

Course CodeCourse Name(T+A+L)ECTS
UNI372 Chorale Vocal Technique 2+0+0 5

Course CodeCourse Name(T+A+L)ECTS
UNI375 Historical Environment Culture 2+0+0 5
This course; includes topics that address the concept of historical environment, which is considered as a great accumulation in terms of reflecting the social, cultural and economic structure, lifestyle and philosophy of past periods, and the accuracy of the relationship established between nature-building and building-human relations, as well as historical environmental awareness and conservation understanding in different dimensions. Understanding the main theme of the course will be supported by on-site investigations in the field during the course.

Course CodeCourse Name(T+A+L)ECTS
UNI376 Fundamentals of International Trade 2+0+0 5
Foreign trade processes. State supports in foreign trade, exporters' associations, customs. finance and transportation methods, and payment/delivery methods in foreign trade.

Course CodeCourse Name(T+A+L)ECTS
UNI377 Law, Politics and Society 2+0+0 5
This course includes basic information about the concepts of law, state, politics and society and the relations between them.

Course CodeCourse Name(T+A+L)ECTS
UNI378 Basic Principles of Project Planning 2+0+ 5

Course CodeCourse Name(T+A+L)ECTS
UNI380 Functional Foods 2+0+ 5
Functional components: Omega-3 fatty acids, Probiotic bacteria, Prebiotics, Phytosterols, Carotenoids, Flavonoids and other secondary herbal substances, Vitamins, Bioactive peptides, Phytoestrogens constitute the content of the functional foods course.

Course CodeCourse Name(T+A+L)ECTS
UNI381 Conscious Food Consumption 2+0+ 5
Definition of food components, food technology and food safety, food spoilage, food waste, food preservation, food packaging and label literacy, food sensitivity, toxic components formed during food processing, toxicological evaluation of foods, food additives, pesticides and veterinary drugs.

Course CodeCourse Name(T+A+L)ECTS
UNI387 Textile Design and Production 2+0+0 5
•Fundamentals of textile design •Fabric structures and material selection •Printing, weaving, and other textile production techniques •Sustainable textile production •Industrial applications and technological innovations

Course CodeCourse Name(T+A+L)ECTS
UNI398 World Economy and Trade 2+0+0 5
The scope of this course will include topics related to constraints and opportunities in the world economy, Sustainable Development, Industrialization, Globalization, Crises and World trade.

Course CodeCourse Name(T+A+L)ECTS
UNI399 Türkiye's Economy Politics and the European Union 2+0+0 5
Political economy systems, Turkey's political economy and the European Union discourse are the main elements of the course.

Course CodeCourse Name(T+A+L)ECTS
UNI400 Technology Literacy 2+0+0 5
Past and present science and technology in the light of industrial revolutions relationship between technology, literacy concepts, technology basic concepts related to literacy, digital literacy, social networks, financial technologies, informatics ethics, informatics such as security, technology and lifelong learning, cloud computing topics will be discussed.

Course CodeCourse Name(T+A+L)ECTS
UNI401 Biocompatibility 2+0+0 5
This course outlines the concept of biocompatibility with an emphasis on understanding the biological responses to various biomaterials.

Course CodeCourse Name(T+A+L)ECTS
UNI402 3D Visualization with SketchUp 2+0+0 5
The course content begins with an introduction to the SketchUp interface and basic tools, allowing students to learn essential skills such as surface creation, 3D conversion, modeling, and copying. Exercises with commands like Offset, Follow Me, Rotate, and Scale are conducted. Students also work on interior design by importing models from 3D Warehouse and develop visualization techniques using the Enscape extension.

Course CodeCourse Name(T+A+L)ECTS
UNI403 City and Civilization 2+0+0 5
This course; It covers the first urbanization movements starting from the Neolithic Period, the definition and development of the concepts of city and civilization, Western and Eastern Civilizations and world cities. Understanding the main theme of the course will be supported by on-site investigations in the field during the course.

Course CodeCourse Name(T+A+L)ECTS
UNI404 Scientific Research Techniques and Publication Ethics 2+0+0 5
The content of this course covers techniques for making scientific presentations and key considerations when preparing presentations; the process of conducting and managing scientific research; methods of data collection and interpretation; guidelines for preparing a project or thesis; the steps to follow during scientific research; how to identify potential issues; how to analyze and interpret literature; discussing findings; and explaining scientific misconduct and essential points in research ethics.

Course CodeCourse Name(T+A+L)ECTS
UNI406 Journey to the Micro World of Cells 2+0+0 5
Week 1: Introduction to the Micro World o Overview of the Micro World o Importance of Microorganisms in Nature and Human Life o Introduction to Microscopes and Imaging Technologies • Activities: o Introduction to microscopy techniques o Micrograph observation of basic samples (onion cells, pond water) Week 2: Cellular Biology • Topics: o Structure of Prokaryotic vs. Eukaryotic Cells o Functions of Cellular Organelles o Cell Membranes and Transport Mechanisms • Activities: o Micrograph examination of plant and animal cells Week 3: Bacteria and Archaea • Topics: o Introduction to Bacteria and Archaea o Structure and Functions of Bacterial Cells o The Role of Bacteria in Ecosystems (Nitrogen Fixation, Decomposition) • Activities: o Explore bacterial cultures on agar plates o Examine bacterial diversity with Micrograph Week 4: Viruses – Life at the Edge • Topics: o Structure of Viruses o How Viruses Replicate: Lytic vs. Lysogenic Cycles o The Role of Viruses in Disease and Genetic Engineering • Activities: o Discuss historical pandemics caused by viruses Week 5: Fungi and Protists • Topics: o Introduction to Fungi: Yeasts, Molds, and Mushrooms o Protists: Diversity and Habitats o The Ecological Importance of Fungi and Protists • Activities: o Observe fungal growth and study protists from water samples Week 6: The Human Microbiome • Topics: o Microorganisms that Live in and on the Human Body o The Role of the Gut Microbiome in Health and Disease o The Impact of Antibiotics and Probiotics Week 7: Microorganisms and the Environment • Topics: o Microbial Roles in Biogeochemical Cycles (Carbon, Nitrogen, Sulfur) o Microbial Decomposition and Waste Management o Bioremediation: Using Microorganisms to Clean Up Pollution Week 8: Student Presentations Week 9: Student Presentations Week 10: Student Presentations Week 11: Student Presentations Week 12: Student Presentations Week 13: Student Presentations Week 14: Student Presentations