Course Code | Course Name | (T+A+L) | ECTS | Compulsory/Elective |
BES6105 | Advanced Anthropology of Nutrition and Health | 2+0+ | 5 | Compulsory |
Course Code | Course Name | (T+A+L) | ECTS | Compulsory/Elective |
LEE6500 | Scientific Research Methods and Ethics | 3+0+ | 9 | Compulsory |
Course Code | Course Name | (T+A+L) | ECTS | Compulsory/Elective |
BES6104 | Nutrition in Health Promotion and Disease Prevention | 2+0+ | 7 | Compulsory |
Course Code | Course Name | (T+A+L) | ECTS | Compulsory/Elective |
BES6107 | Molecular Basis of Diseases | 2+0+ | 7 | Compulsory |
Course Code | Course Name | (T+A+L) | ECTS | Compulsory/Elective |
BES6201 | Advanced Nutrition Epidemiology | 2+0+0 | 8 | Compulsory |
The importance and differences of research designs in nutrition research, will choose the sampling method according to the research design in nutrition research, sample size and power, measuring the causal relationships of nutrition-related diseases in the population, sources of error in the evaluation of nutritional status, statistical methods used, planning of validity studies related to nutrition, application and results public announcement includes anthropometric methods used in the evaluation of nutritional status in the society, knowing, using and evaluating, planning in the development of methods to be used in the evaluation of nutritional status in the society, and consulting in standard development studies. |
Course Code | Course Name | (T+A+L) | ECTS | Compulsory/Elective |
BES6204 | Seminar | 0+0+0 | 14 | Compulsory |
Examining, evaluating and discussing the latest scientific data in the field of nutrition and dietetics and presenting the compiled information as a report. |
Course Code | Course Name | (T+A+L) | ECTS | Compulsory/Elective |
BES6206 | Thesis Proposal | 0+0+ | 30 | Compulsory |
Course Code | Course Name | (T+A+L) | ECTS | Compulsory/Elective |
BES6301 | Thesis 1 | 0+0+0 | 30 | Compulsory |
The doctoral student, together with his/her advisor, determines the research topics and makes a compilation by making detailed readings and discussions on these topics. |
Course Code | Course Name | (T+A+L) | ECTS | Compulsory/Elective |
BES6302 | Thesis 2 | 0+0+0 | 30 | Compulsory |
PhD student establishes the appropriate hypothesis for the research subjects, which PhD student determined with his/her advisor, and determines the most appropriate research protocol to test this hypothesis and to prepare the ethics committee application. |
Course Code | Course Name | (T+A+L) | ECTS | Compulsory/Elective |
BES6401 | Thesis-3 | 0+0+0 | 30 | Compulsory |
Preparation of a project support application for aresearch protocol for the hypothesis, which was established, based on research subjects that Phd student and his/her advisor determined, and performing preliminary studies. |
Course Code | Course Name | (T+A+L) | ECTS | Compulsory/Elective |
BES6402 | Thesis 4 | 0+0+0 | 30 | Compulsory |
Planning, conducting, evaluating, reporting and presenting research under the supervision of a consultant in a selected field from current issues related to the field of nutrition and dietetics. |
Course Code | Course Name | (T+A+L) | ECTS |
BES6001 | Nutrition and Cancer | 3+0+0 | 8 |
Cancer, cancer formation, clinic, treatment, nutritional practices in cancer patients, the effects of nutrients, nutrients and nutritional components on cancer formation and process, nutritional support products used in cancer patients. The relationship between environmental factors, genetics and epigenetics and nutrition. |
Course Code | Course Name | (T+A+L) | ECTS |
BES6002 | Mechanisms in the Formation of Nutrition-Related Diseases | 3+0+0 | 8 |
Within the scope of this course, basic mechanisms such as oxidative stress, inflammation, insulin resistance, fasting satiety, lipoprotein metabolism and catabolic process in the physiopathology of nutrition-related diseases (obesity, cardiovascular diseases, diabetes, cancer, gastrointestinal system diseases, inflammatory diseases, etc.) will be discussed. |
Course Code | Course Name | (T+A+L) | ECTS |
BES6003 | Prebiotics, Probiotics and Synbiotics | 3+0+0 | 8 |
Definition, properties, biological effects of prebiotics, probiotics and synbiotics, their relationship with health and diseases. |
Course Code | Course Name | (T+A+L) | ECTS |
BES6004 | Nutrition and Inflammation | 3+0+0 | 8 |
Relationship between nutrition and immune functions, acute and chronic inflammation, oxidative stress, the effect of changes in nutrition on immune system and inflammation, inflammation, obesity, diabetes, interaction of cardiovascular diseases, inflammation and exercise relationship. |
Course Code | Course Name | (T+A+L) | ECTS |
BES6005 | Journal of Nutrient Hormone Interaction | 3+0+0 | 8 |
Properties of hormones, metabolism, biochemical and physiological functions and interactions of hormones, hormone receptors and nutrients. |
Course Code | Course Name | (T+A+L) | ECTS |
BES6006 | Fetal Origins of Adult Diseases | 3+0+0 | 8 |
The effect of maternal nutrition on fetal growth and development, and the relationship of these effects to fetal disease risks in adulthood. |
Course Code | Course Name | (T+A+L) | ECTS |
BES6007 | Energy Balance and Body Weight Regulation | 3+0+0 | 8 |
Within the scope of this course, genetic, physiological, psychological and biochemical processes effective in energy intake and expenditure; methods used in the assessment of body weight and body composition; The relationship of energy balance and body weight regulation with chronic diseases and the management of body weight regulation will be discussed. |
Course Code | Course Name | (T+A+L) | ECTS |
BES6008 | Advanced Nutritional Biochemistry | 3+0+0 | 8 |
This course covers biochemical molecules and metabolic pathways that are essential for homeostasis, and advanced biochemical analysis methods. |
Course Code | Course Name | (T+A+L) | ECTS |
BES6009 | Sustainability in the Food Chain | 3+0+0 | 8 |
Within the scope of this course, global food chain systems, agriculture and related industries, changes in food demand, indicators of changes in diet and food consumption habits, sharing of added values in the food chain, trends in food support, especially trade, evaluation of the effects of global warming, environmental footprint in food production in the world. trace system titles will be discussed. |
Course Code | Course Name | (T+A+L) | ECTS |
BES6010 | Food and Nutrition Plans and Policies | 3+0+0 | 8 |
Food and nutrition policy requirements and principles, diet and disease relationships, the health impact of physical activity, infants and children growth and development of corruption, food safety and food control, food and nutrition security, sustainability, WHO Food and Nutrition Action Plan, and in Turkey Applications in the world. |
Course Code | Course Name | (T+A+L) | ECTS |
BES6011 | Anthropometric Measurement Applications | 3+0+0 | 8 |
Discussing advanced knowledge about anthropometric measurements and making applications |
Course Code | Course Name | (T+A+L) | ECTS |
BES6012 | Endocrine Disruptors Found in Foods | 3+0+0 | 8 |
Definition and classification of endocrine disruptors, natural and synthetic endocrine disruptors and their properties, mechanisms of action, legal regulations and effects on health. |
Course Code | Course Name | (T+A+L) | ECTS |
BES6013 | Nutrition and Cognitive Development | 3+0+0 | 8 |
It includes cognitive function and development, the developmental process of the brain, the effect of macro (carbohydrate, protein and fat) and micro (vitamin and mineral) nutrients on cognitive development and influencing behavior. |
Course Code | Course Name | (T+A+L) | ECTS |
BES6014 | Food Drug Interaction | 3+0+0 | 8 |
After explaining the basic concepts of pharmacology, the effects of various drug groups on nutrition and their interactions with foods will be discussed. |
Course Code | Course Name | (T+A+L) | ECTS |
BES6015 | Nutrient Enrichment and Community Health | 3+0+0 | 8 |
Discussion of nutritional fortification, nutritional fortification concepts, nutritional problems from infancy to old age and nutritional fortification practices, ethical and legal principles in fortification, and the historical development, present and future of nutritional fortification. |
Course Code | Course Name | (T+A+L) | ECTS |
BES6016 | Nutrition in Health Promotion and Disease Prevention | 3+0+0 | 8 |
It includes the prevention and prevention of diseases such as obesity, diabetes, cardiovascular diseases and diseases of the digestive system, and various factors in promoting health. |
Course Code | Course Name | (T+A+L) | ECTS |
BES6018 | Basic Statistics | 3+0+0 | 8 |
This course covers the basic concepts of statistics, basic correlation techniques, the application of inferential statistical tests at the basic level and their applications. |
Course Code | Course Name | (T+A+L) | ECTS |
BES6019 | Carbohydrates in Advanced Nutrition | 3+0+0 | 8 |
Classification of dietary carbohydrates, chemical and physical properties, sources, daily intake recommendations, metabolism, physiological functions and effects on health are the purposes of use in the food industry. |
Course Code | Course Name | (T+A+L) | ECTS |
BES6020 | Anthropology of Nutrition | 3+0+0 | 8 |
Anthropological factors affecting nutrition, origin and basic characteristics of human diet, changes in nutritional habits in the historical process. |
Course Code | Course Name | (T+A+L) | ECTS |
BES6021 | Functional, naturally derived compounds | 3+0+0 | 8 |
Definition of the concept of functional compounds, purpose of functional compounds, historical development process, scientific foundations, international developments related to functional, naturally sourced compounds, chemical properties of bioactive nutritional components, their biological activities and their role in preventing diseases and improving quality of life. |
Course Code | Course Name | (T+A+L) | ECTS |
BES6022 | Microbiota and Diet Interaction | 3+0+0 | 8 |
Microbiota, effects of nutrition on intestinal microbiota, microbiota related nutrients, effect of breast milk on intestinal microbiota, effects of breast milk on intestinal microbiota, effects of different nutrition models on intestinal microbiota, effects of different nutrition models on intestinal microbiota, prebiotics and probiotics. |
Course Code | Course Name | (T+A+L) | ECTS |
BES6023 | Advanced Nutrition Epidemiology | 3+0+ | 8 |